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Showing posts with the label Chinese

Chow Mein (Stir Fried Noodles)

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The monsoons have arrived in many parts of India. Craving for something delicious, warm and healthy is super-common everywhere. This is when we tried making Chow Mein noodles and to be honest, the recipe turned great. So why not try this recipe and bring back that warm, fuzzy feeling. This recipe makes a great dinner option too. Simple Chow Mein Recipe (SautĂ©ed Chinese Noodles) Servings: 2 - 3 Timings: Preparation: 5 - 10 min. ; Cooking: 10 - 15 min. Simple Chow Mein Recipe (SautĂ©ed Chinese Noodles) Ingredients 115 g Flour Stick Noodles (Hakka Noodles) 1 tbsp. garlic - finely chopped 1 medium Onion - chopped 50 g Shredded chicken 1.5 cups chicken broth (or water) 1 carrot - sliced 1/4 of a cabbage - sliced thin 2 tbsp. Soy Sauce Oil (I used olive oil in my recipe) 1 tsp. Jalapeno sauce (optional) Pepper Salt to taste Directions Heat a skillet over medium-high flame, SautĂ© the onion and garlic in oil. Once done, pour the chicken broth an...

Prawn Fried Rice

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Prawn Fried Rice Preparation time: 30 minutes                       NON VEGETARIAN Cook time: 10 minutes INGREDIENTS: ½ kg prawns     1 tsp. red  chilly  powder ¼tsp turmeric powder 5 cups cooked Basmati rice 2 cups mixed vegetables chopped (carrot, beans, cabbage, onion, bell pepper) 1 tbsp. soya sauce 2 tbsp. ginger garlic paste ½ tsp. white pepper powder 1 tbsp. vinegar 8 tbsp. veg oil Salt to taste Spring onion for garnishing PREPARATION 1.      Marinate the prawns with red chilli powder turmeric powder and salt. 2.      Heat the oil in a pan and fry the prawns. Remove from fire.   Heat a large wok for 1 minute. Then add vegetable oil, chopped veget...

Dragon Chicken

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Dragon Chicken Preparation time: 15 min + marination time Cuisine : Chinese INGREDIENTS: ½ kg Boneless chicken 2 tsp. Ginger garlic paste 1 Egg 1 tsp. soya sauce 2 tbsp. corn flour Oil for frying Salt to taste For gravy: 3 tbsp. oil 3 garlic cloves 2 tsp. red chilli paste 2 onions (finely chopped) 1 tsp. red chilli flakes 1 ½ tbsp. soya sauce 1 tsp. sugar 2 tbsp. Tomato ketchup Spring onion (for garnishing) PREPARATION Chicken: 1.        In a bowl, mix all the ingredients with chicken except corn flour and oil. Marinate the chicken pieces and refrigerate it for 1 hour. 2.        Take the chicken out from the refrigerator and add the corn flour. 3.        Deep fry them in hot low at low flame until the chicken gets cooked. Keep it aside. Gravy: 1.   ...

Toffee Banana

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Toffee Banana Preparation time:         10 min                 VEGETARIAN Cook Time: Less than 15 min Cuisine : Chinese INGREDIENTS: Ingredients 50 g self-raising flour  25 g corn flour, plus extra for dusting 90 ml cold water Vegetable oil, for deep-frying 2 bananas, thickly sliced diagonally 120 g white sugar PREPARATION 1.       To make the batter, whisk together the self-raising flour and corn flour, then add the water and mix until smooth. Stir in 1 tsp. of vegetable oil. 2.       Fill a wok or deep-fryer with one-third full of vegetable oil and heat. 3.       Toss the banana slices in the extra corn flour to lightly coat. 4.       Using a bamboo skewer, dip each...