Food World Recipes

Ingredients: 1 cup raw rice 1 full coconut 250g Black jaggery 4 tbsp. sugar 1/2 tsp. cardamom powder 2 pinch Salt 4 tbsp. ghee 30g Cashew nut   Preparation: Soak the raw rice in water. Extract the first, second and third coconut milk after grating the coconut. Grind the raw rice with the third coconut milk. Place jaggery in a vessel. Dissolve in some water by heating. Strain the dissolved jaggery to remove sediments. Heat 2 tbsp. of the ghee in a kadai. Fry the cashew nuts in it and keep it aside. In the same ghee in the kadai, pour the ground rice, the second coconut milk, and the dissolved jaggery syrup. Stir well. Now add the first coconut milk with the salt. Stir continuously while frequently adding parts of the remaining ghee.  Add the cardamom powder and cashew nuts when the mixture thickens with the oil separating. Mix well. If there is excess oil from the halwa, you may remove it. Grease a plate with ghee. Pour the hot mixture into it and spread a...

 Preparation time: 30 mts  Cooking time:30 mts                                                           NON - VEG            INGREDIENTS:  Duck – 1 kg, cleaned and cut into medium size  Onion – 2 medium, thinly sliced  Ginger –garlic paste – 2tbsp.  Green chillies – 3( slit)  Curry leaves – 1 string  Turmeric powder – 1/2 tsp  Kashmiri chilli powder – 1 ½ tbsp.  Coriander powder – 1 ½ tbsp.  Fenugreek powder – 1 pinch (optional)  Garam masala powder – 1 tbsp  Tomato – 2 small, Chopped  Coconut milk – 2 cup  Salt – To taste  Coconut oil – 2 – 3 tbsp  Mustard seeds – 1/2 tsp  Dried red chilli – 1 Thenga kothu / sliced coconut – 1/4 cup Whole spices: cloves – 4 cardamom – 1 ...