Food World Recipes

Tuna Stir Fry Preparation time:         1hour                                      TYPE non veg Cook time: TIME INGREDIENTS: Tuna meat-1kg Turmeric powder-1tsp. Salt-1tbsp. Water Coconut oil - 4tbsp. Mustard-1tsp. Curry leaves-1 string chopped Onion chopped-1big Ginger chopped -1tbs. Green chilly -2 nos Black pepper powder-2 tsp. Lemon juice-2tbsp. Grated coconut-1 cup Salt to taste PREPARATION Place tuna meat in a deep vessel and fill water so that the meat sinks well. Add salt, turmeric powder and boil till the meat is cooked well. Drain the water and let the meat cool. Remove the skin, thorns and the bla...

Lemon Pickle Preparation time:  30 min              Vegetarian INGREDIENTS: Lemon - ½ Kg Sesame oil - 1cup Ginger garlic paste - 2tbsp. Red Chilli powder (Kashmiri) -1tbsp. ¼ tsp. Turmeric powder 1tsp. Mustard Green chilli - 3nos (chopped) Vinegar - ½ cup ¼ tsp. Asafoetida ½ tsp. Sugar Fenugreek - ¼ tsp. Curry leaves - few Salt - to taste PREPARATION 1.       Steam lime for 15 minutes. Wipe them with a dry cloth. Cut them into small pieces, mix with salt and keep this for a day. Next day heat oil in a pan and splatter mustard. Add ginger garlic paste, turmeric, curry leaves, green chilli and sauté for five minutes. Add salt, fenugreek and asafoetida. Then mix well. Remove from fire add red chilli powder, sliced lime, sugar and vinegar. Mix well, cool and store in an airtight bottle ...

Lemon yogurt cake Baking time:  35 min                                                            Dessert  Preparation time:  20 min INGREDIENTS: Cake: ¾ cup vegetable oil 2 eggs 1tbsp. finely grated lemon rind 2 tbsp. lemon juice 1 cup thick natural yogurt 1 ¾ cup caster sugar 2 cups self-rising flour Lemon frosting: ¾ cup granulated sugar ¼ cup lemon juice PREPARATION 1.       Preheat oven to 140 O C. 2.       Take a bowl and then add oil, eggs, rind, lemon juice, yogurt and sugar. Whisk well. 3.       Then add flour and mix well until the batter is s...