Chicken Puffs Roll
INGREDIENTS: All-purpose flour-2 ½ cups Softened Butter-200 g Water Salt to taste Egg yolk-1(beaten) For the filling: Chicken minced-2 cups Red chilli powder-1tsp Pepper powder-1/2 tsp White sauce- 3tbsp Mayonnaise-3tbsp Salt to taste Coriander leaves chopped-1/2 cup Preparation: Heat oil in a pan and add minced chicken, red chilli powder. Sauté well. When chicken is cooked add all the above sauces (white sauce and mayonnaise). Mix well and remove from fire and keep to cool. Meanwhile in a bowl mix flour, salt and water to make smooth dough and refrigerate until firm (about 20 minutes). On a lightly floured surface, roll out the dough (rectangular) 1/2 inch thick length wise. Place the softened butter in the centre and fold the two ends over it. Seal the edges so that butter doesn't come out while rolling. Roll the butter filled dough length wise and fold the two ends one over the other. This is the first ...