Food World Recipes

Preparation time:  15 mts                                              veg Cooking time: 10mts    INGREDIENTS: 1 cup raw rice soaked for 4 hours Jaggery -250g Cooked parboiled rice-3tbsp Grated coconut-3tbsp  Water (for melting the jaggery)-1/4 cup Baking soda-1/4tsp Ghee or oil -2tbsp Coconut flakes (copra)-2tbsp Salt to taste Onion cut into small pieces -2tsp Cardamom-4nos PREPARATION: Soak rice for 4 hours. Wash and drain it. In a pan, melt Jaggery with 1/4 cup water, sieve and keep it a side. Grind soaked rice with 1/4 cup water, cooked rice and grated coconut until smooth. In a pan, mix rice mixture and jaggery water. Warm it for 2minutes. Then add baking soda, cardamom powder, salt to the rice mix...

Preparation time:    10 min                                                               TYPE: veg Cook time: 10 min INGREDIENTS: Gram flour-1cup Rice flour -2 tbsp Water -1/4 cup Salt to taste Oil for deep frying Sugar-1cup Water for sugar syrup-1/4 cup Preparation: Mix gram flour and rice powder, add water and make dough. Make sugar syrup (thick consistency). Heat oil in a deep pan, press the dough through the seva mould and fry it in hot oil. Strain it and break into pieces when it’s cool. Pour the sugar syrup over the fried seva and toss well. Allow to cool.  Madura seva is ready.

Preparation time:20 Mts                                                     NON VEG                Cook time: 5 Mts INGREDIENTS: Potato-1(cooked and then mashed) White pepper powder-1/2 tsp Coriander leaves chopped-3 tbsp Bread slices-6 Egg-1(egg white only) Salt to taste Bread crumbs-5 tbsp Oil for deep fry PREPARATION: In a bowl, mix mashed potato with pepper powder, salt and chopped coriander leaves and keep it a side. Remove crust from bread slices. Place the slice on your palm and wet it with fresh water. Place one tbsp. of mashed potato mixture in the centre. Make a ball and place it a side. Repeat the same with bread slices and mashed potato mixture. Beat the egg whites in a bowl, dip the balls in egg whites then roll it into the bread crumbs, then deep fry. Potato balls are re...

Preparation time:         2hrs                                                                   TYPE: non Cook time: 15 min INGREDIENTS: All-purpose flour-2 ½ cups Butter-200 g Water Salt to taste Egg yolk-1(beaten) For the filling: Chicken minced-1 cup Onion chopped-1/2 cup Coriander powder-1/2 tsp Red chilly powder-1/2 tsp Pepper powder-1/2 tsp Turmeric powder-1/4 tsp Lime juice-1/2 tsp Garam masala-1/4 tsp Coriander leaves chopped-1tbsp Salt to taste Preparation: Heat oil in a pan add onion, minced chicken and all the above masalas. Sauté well. When chicken is cooked add garammasala, lim...

Chicken Lollipop (Drums of Heaven) Preparation time: 1 hr                                                                TYPE :Non Cook time: 15 minutes INGREDIENTS: Chicken wings-12 pcs Ginger garlic paste-2tsp Red chilli paste- 1tbsp Soya sauce-1tbsp Cornflour-3tbsp Egg-1(beaten) Salt to taste Red food colour (optional) Oil for deep fry PREPARATION Cut the chicken wings in half, along the movable bone joint of the two part. Left part will have two parallel bones and the other part will have a single bone. Remove the thin bone from one part of ...

French Fries Preparation time:20  mts                                                         TYPE veg Cook time: 10 mts INGREDIENTS: 1 big size Potato Salt to taste Oil for deep frying PREPARATION 1.     Peel the potatoes. Cut them into one cm thick slices and cut into finger sized pieces. Keep sufficient water for boiling in a large pan. Put the potato pieces in the water, add salt and boil till half done. Drain and cool the potatoes in the refrigerator. Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in freezer for 15 min. Then deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper. Add salt only after removin...

STUFFED MUSSELS INGREDIENTS Mussels – 10 in numbers For stuffing: Rice flour – 1 ½ cups Coconut grated - ½ cup Fennel seeds -1tsp Small onions (shallots) – 10 in numbers Salt to taste For the paste: chili powder - 1tbsp Turmeric powder - ¼ tsp Fennel Seeds- ½ tsp Salt to taste Oil for frying METHOD: For the stuffing: 1.      Wash the mussel shells well. Open the shells with a knife drain all the water.  2.      Clean the inside part to remove any dirt there. Take special attention so that no sand gets stuck inside. Open only after cleaning the outside shell very well 3.      Grind the ingredients for the dough, except the rice flour, to a smooth paste with no water. 4.      Mix the rice flour with hot water .mix it really well that dough become very soft. (for better taste use soaked and grinded parboiled rice instead of rice flour) 5.   ...

Banana Spindles (Unnakai) Preparation time: 15 min                           VEGETARIAN Cooking time: 5 min Cuisine : Indian INGREDIENTS: 1 Ripe banana (plantain-must not be too ripe) ½ cup coconut grated 2 tbsp. sugar 1 tbsp. cashew nuts (to be crushed to smaller pieces) 1 tbsp. raisins ¼tsp. cardamom powder 1/2 tsp. cinnamon powder (for garnishing) 1 tbsp. ghee Oil for deep frying PREPARATION 1.       Place the banana in a microwave oven and cook it for 2 minutes. 2.       Remove it from the oven and allow it to cool. 3.       Peel the skin out and then mash the banana with your hands. 4.       In a pan, heat the ghee. Add the crushed cashew nuts,...

Bhel puri Preparation time:         15 min                           VEGETARIAN Cuisine : Indian When I ate Bhel Puri for the first time from a store in my area, I liked it a lot. It was crispy, tangy, sweet and spicy. It is an Indian Savory Snack common in Mumbai and Gujarat. I tried it out and realized that its a very easy recipe. INGREDIENTS: ½ cup Sev (recipe below) 10 Papadi (recipe below) ¼ cup chopped onions ½ cup boiled potatoes, chopped 1 tsp. fresh garlic chutney (recipe below) 2 cups puffed rice 4 tbsp. dates green chutney (recipe below) 2 tbsp. green chutney (recipe below) ¼ tbsp. lemon juice 1 tbsp. coriander ½ tbsp. chopped raw mango 1/2 cup roasted peanuts (salted) Salt to taste ...

Chicken cutlet Preparation time:  30 MIN                                               NON VEGETARIAN Cook time: Less than 10 MIN INGREDIENTS: 350 gm chicken (minced) 1Potato, medium sized 1tsp. ginger garlic paste 1 chopped onion 1 chopped green chilly Breadcrumbs – for coating ½ tsp. white pepper ¼ turmeric powder ¼ garam masala Egg white Salt to taste PREPARATION 1.       Cook the potatoes and mash them. Keep it aside. 2.       Cook the chicken in water along with salt and turmeric. 3.       In a pan, heat some oil. Add the chopped onion and sauté until they turn soft. Add the chopped chillies and the ginger-garlic paste and sauté for 3-4 minutes. 4....