Kalathappam
Preparation time: 15 mts veg Cooking time: 10mts INGREDIENTS: 1 cup raw rice soaked for 4 hours Jaggery -250g Cooked parboiled rice-3tbsp Grated coconut-3tbsp Water (for melting the jaggery)-1/4 cup Baking soda-1/4tsp Ghee or oil -2tbsp Coconut flakes (copra)-2tbsp Salt to taste Onion cut into small pieces -2tsp Cardamom-4nos PREPARATION: Soak rice for 4 hours. Wash and drain it. In a pan, melt Jaggery with 1/4 cup water, sieve and keep it a side. Grind soaked rice with 1/4 cup water, cooked rice and grated coconut until smooth. In a pan, mix rice mixture and jaggery water. Warm it for 2minutes. Then add baking soda, cardamom powder, salt to the rice mix...