Food World Recipes

Almost every non-vegetarian loves grilled chicken. Grilled chicken is totally different from fried chicken. Grilled chicken uses less oil and has different techniques of cooking, so as to ensure the spices get inside. But most Indians love grilled chicken that suits to their taste buds. So here is the recipe of Spicy Indian Grilled Chicken. Do try it out and let me know your comments. What's more? It does not have red food coloring, so it it totally safe and healthy. Spicy Indian Grilled Chicken goes well with buttered rice or fried rice and even Naan or Rumali Roti. If you are having it with Arabic Bread, you might also need Hummus and Garlic Sauce to accompany.     PREPARATION TIME:20 Mts     COOKING TIME-30 Mts Ingredients: Chicken-500g Kashmiri chili-  2 tsp Ginger Garlic paste-2 tsp Yogurt-2 tsp Turmeric powder-1/4 tsp Garam Masala powder-1/4 tsp Beetroot powder-1/2 tsp             (it is basica...

Preparation: 30 min Cook time:  20 min                                                         VEGETARIAN Cuisine : Indian INGREDIENTS: Cleaned and cut the tapioca- 500g Ginger garlic paste-1 tsp Lemon juice-1/2 tsp Yogurt-3 tbsp. Kashmiri chilly powder -1 ½ tsp Garam masala powder-1/4 tsp Turmeric powder-1/4 tsp Cumin seed powder-1/4 tsp Salt to taste PREPARATION: Cook the tapioca pieces with turmeric and salt. Strain the water, after that marinate the pieces with yoghurt, ginger garlic paste, chilly powder, cumin powder, garam masala and lime juice. Keep in the refrigerator at least one hour. Grill it in the oven at temp 200c for 20 to 30 minutes. Serve it with roti and mint chutney.