Food World Recipes

Ingredients: 1 cup raw rice 1 full coconut 250g Black jaggery 4 tbsp. sugar 1/2 tsp. cardamom powder 2 pinch Salt 4 tbsp. ghee 30g Cashew nut   Preparation: Soak the raw rice in water. Extract the first, second and third coconut milk after grating the coconut. Grind the raw rice with the third coconut milk. Place jaggery in a vessel. Dissolve in some water by heating. Strain the dissolved jaggery to remove sediments. Heat 2 tbsp. of the ghee in a kadai. Fry the cashew nuts in it and keep it aside. In the same ghee in the kadai, pour the ground rice, the second coconut milk, and the dissolved jaggery syrup. Stir well. Now add the first coconut milk with the salt. Stir continuously while frequently adding parts of the remaining ghee.  Add the cardamom powder and cashew nuts when the mixture thickens with the oil separating. Mix well. If there is excess oil from the halwa, you may remove it. Grease a plate with ghee. Pour the hot mixture into it and spread a...

I ngredients for sugar syrup: Sugar -1 cup Water - 1 cup Lime juice- 1tsp Method: Place a pan on medium heat add sugar and water.keep stirring until sugar dissoves and water add cardamom powder and lime juice. Mix well. For the batter: All purpose flour -1 cup Rice powder-- 2tbsp Baking powder- 1/4 tsp Food colour-  Water Method: In a bowl add flour ,rice powder,baking powder ,food colour and water.Mix well and make a batter.. Transfer it into a piping bag. Heat pil in a deep pan ,press the piping bag and make spiral shape and fry it until crispy and golden colour..Put the fried jalebies to the sugar syrup,remove it Yummy yummy  jalebies are ready to serve IIt can also serve with ice creams..Enjoy..

I ngredients: Rawa- 1/2 cup Milk- 3/4 cup Milk powder 1tbsp Sugar- 1cup Water- 1 cup Baking soda-14 TSP Cardamom powder- 1/4 tsp Methid: Heat ghee in a pan,add rawa and saute for 5 minutes and make a dough like consistency .cover the pan and allow to cool for 10 minutes. Add milk powder, cardamom powder and baking soda and make a smooth dough.Make ball shape or flattend (as your choice).Fry it in a oil till golden brown in colour,and put them  to the sugar syrup. Transfer it to the bowl and garnish with  chopped almonds. Sugar syrup preperation: In a pan add sugar and water and boil it till slightly thick,add cardamom powder and lemon juice lemon juice.

INGREDIENTS: For Dough: 1 litre milk 5 cups water  Lemon juice of 2 lemons or 2tbsp vinegar For Rabadi (thick sweetened milk): 1/2cup granulated sugar ½ litres milk 3tbsp rose syrup 1 tbsp. pistachios chopped PREPARATION 1.        Boil the milk. Then add lime juice with little water until the milk curdles. 2.        Strain it in a muslin cloth with water. Wash the mixture and remove the excess water. 3.        Mix the soft strained mixture with muslin cloth,add 1tsp rawa and make a soft dough. 4.        Make small balls out of the dough and flatten them gently between your palms. Make sure that they don’t break. 5.        Mix 6 cups of water,5 tbsp rose syrup and 1/2 cup sugar in a pan and boil. Place the flattened balls carefully into the boiling mixture. 6.        Cover the pan a...