Food World Recipes

Ingredients: 1 cup all-purpose flour 3 tbsp. powdered sugar 1 1/2 tsp. Baking powder 1 pinch salt 1 Egg 2 tbsp. melted butter 2 cup milk Nutmeg(optional)   Preparation Sieve all the dry ingredients together. You may grate some nutmeg into it to remove the smell of the egg.  Beat the egg with salt using a grinder.  In a bowl, add the blended egg, milk and butter. Mix well.  Add the dry ingredients little by little while mixing.  Heat a pan. Pour the batter into the heated pan.  Once the bubbles are formed and popped, flip it.  Your pancake is ready to be served with maple syrup and butter. 

Ingredients: Chicken -500g Shallots- 2 cups (crushed)  Kashmiri Red chilli powder- 5 to 6 tsp Coconut oil- 4tbsp Lime juice- 1 tbsp 2 strings curry leaves Salt to taste.  Method: Heat oil in a pan. Saute crushed shallots until golden brown. Add chilli powder and saute it for two minutes. Then add the chicken, salt and curry leaves, and mix well. Close pan until chicken is cooked and add lime juice. Saute it until the chicken is dark on the outside. Garnish and serve. 

Ingredients Instant coffee Milk Sugar Water Method In a bowl take the instant coffee, sugar and hot water into a bowl in 1:1:1 ratio depending on the number of servings. Whisk until it gets thick, creamy and lighter in colour. Add ice in a glass and pour the milk about ¾ its volume. Top it with the creamy coffee mixture. Your Dalgona Coffee is ready to be served.

     Cooking Time: 15 Minutes                                                                             Vegetarian                                        Servings: 4 people Ingredients   S pinach – 1 bunch.   Paneer cubes-3/4 cup    Green chilli-1    Oil-2tbsp    Butter-1tbsp    Onion chopped-1 cup    Cumin seed-1/2 tsp.    Ginger garlic paste-1 tsp.    Lemon juice-1 tsp.    Fresh cream-2 tbsp.    Kasuri methi-1/2 tsp.    Salt to taste Prepar...

Preparation time:  10 min Cook time:  30 min                                     NON – VE GETARIAN Cuisine : Indian INGREDIENTS: Chicken-400 g Drumstick leaves chopped-1/2 cup Coconut oil- 4 tbsp Onion chopped -1 cup Ginger chopped-1 tsp Garlic- 3(small)  Kashmiri Red chilly powder-3 tbsp Coriander powder -2 tsp Turmeric powder- ½ tsp Garam masala- 1 tsp Lime juice – 1 tsp Green chillies(slit)- 3 nos Coconut grated-1/2 cup Water-1/2 cup Salt to taste PREPARATION:  Marinate the chicken with turmeric powder (1/4 tsp) and salt. Crush the grated coconut with 1 tbsp chilly powder and garlic and keep it a side. Heat oil in a pan add chopped onion till its color changes into light brown, then add chilly powder(2 t...

Preparation time:  20 mts                                              Non Veg  Cooking Time: 15 mts INGREDIENTS: Boneless chicken -500g (small pieces) Ginger garlic paste- 1 ½ tsp Coriander powder-1 tsp Kashmiri chilli powder- 3 tsp Cumin powder-1/4 tsp Corn flour -1 tbsp Rice flour- 1 tsp Lemon juice- 1 tbsp Egg-1 Curry leaves Green chilly – 2 (slit)      Oil for frying PREPARATION:  Marinate the chicken pieces with all above the ingredients except oil for 2 hrs. Heat oil in a deep pan and fry all the chicken pieces till golden brown. Chicken 65 is ready to serve.