Food World Recipes

Potato Fry Preparation time:    3 mjn                                        TYPE: veg Cook time: 5 min INGREDIENTS: Potato- 1big size (unpeeled)slice into thin round slices Turmeric powder-1/4 tsp Chilly powder-1/2 tsp Chicken masala powder -1/2 tsp Amchur powder or lime juice-1/2 tsp Water- 1 tbsp . Olive oil -3 tbsp. Oregano or thyme or saunf(optional)-1/4 tsp Salt to taste PREPARATION Cook the sliced potatoes with salt and water. Drain water, marinate with turmeric powder, red chilly powder, chicken masala powder,  1 tbsp  water, salt, amchur powder, oregano for 5 minutes. Heat oil in a pan and shallow fry the potato slices. Potato fry...

Potato Capsicum Masala Preparation time: 15 Minutes               TYPE : VEGETARIAN Cook time:  10 MINUTES INGREDIENTS: 3tbs vegetable oil 1 big size potato cut into cubes and half cooked 1 capsicum cut into pieces 1 onion chopped ½ tsp shahi jeera(black cumin seeds) Turmeric powder 1tsp chicken masala powder ½ cup water 1tsp lime juice Salt to taste Coriander leaves for garnishing PREPARATION 1.        Heat oil in a deep bot tom pan on medium flame. Add shahi jeera and fry till spluttering stops. Add chopped garlic, chopped onion, capsicum, half cooked potato, turmeric powder and salt. Saute well until potato is cooked. Add chicken masala powder and water .Sauté well, add lime juice and mix well. Garnish with coriander leaves.