Food World Recipes

Preparation time: 30 min Cook time:  15 min                                                  Non - veg Cuisine: Mediterranean Ingredients: Calamari (squid) - 250 g (cleaned and cut into rings) Cornflour-2 tsp All-purpose flour-3 tsp Rice powder-1 tsp Turmeric powder-a pinch Pepper powder-1/4 tsp Salt to taste Oil for deep fry Preparation:        In a bowl, mix all the above ingredients with calamari except oil.        Heat oil in a deep pan, fry the calamari until light brown and crispy. 

Calamari Spaghetti Preparation time:         5 min          Cook time: 20 min                   NON VEGETARIAN INGREDIENTS: ½ cup Calamari (to be chopped into rings) ½ cup Bell Pepper (green)/Capsicum (to be chopped) 1 hand-full of Semolina Derum Spaghetti 1 medium sized onion ¼ tsp. Cayenne Pepper 1 tbsp. Worcestershire sauce 1 tbsp. Japanese Rice Vinegar 1 tsp. Rosemary 1 tbsp. Tomato Ketchup 1 tsp. white pepper Olive oil Salt to taste PREPARATION 1.       Add the ring-sliced calamari in a bowl and add the Cayenne pepper, Worcestershire sauce, Japanese rice vinegar, salt, tomato ketchup and rosemary and mix well so that every slice of calamari gets covered with the ingredients. Keep it aside. ...