Food World Recipes

Caramelised Pineapple toffee Preparation time:         5 minutes Cook time: Less than 5 minutes INGREDIENTS 3 slices of Pineapple ¼ cup granulated sugar PREPARATION 1.       Cut the pineapple slices into cubes. 2.       Sprinkle sugar on the pineapples. 3.       Tread the pineapple through some bamboo skewers. 4.       Caramelise it with a blow torch. 5.       Caramelised pineapple toffee is ready to serve.