Patra
Ingredients: Colocasia (Taro) leaves - 4 numbers Gram flour-1 1/2 cups Red chilli powder-2tsp Turmeric powder- 1/4 TSP Crushed cumin seeds - 1tsp Ginger paste- 1tsp Asafoetida- 1/2 TSP Tamarind pulp- 2tbsp Salt to taste Water- 1/4 cup Oil for frying METHOD: Wash the colocasia leaves and remove the veins of the leaves. In a bowl add all ingredients and make paste. Apply the paste on one leaf and place another leaf over it, continue with other leaves. Now roll the leaves carefully and steam it for 20 minutes. When it cools cut the leaves into 1-2 cm thick. Fry it or temper them before serving.