Food World Recipes

Preparation Time : 30 min                                                                     Non-vegetarian INGREDIENTS: All-purpose flour - 2 cups Vanaspati  - 100 ml Coconut grated – 4 tbsp. Sugar-3tsp. Shallots - 4 Black peppercorns  - 2 tsp. Chilli powder - 2tsp Turmeric powder - ¼ tsp. Curry leaves - 2 strings Curry masala-1tsp Black sesame (roasted) - 1tsp. Egg (beaten)-1 tbsp. Salt to taste PREPARATION: Grind all the spices with coconut and shallots.  In a bowl, mix flour with salt, vanaspati , grounded paste, beaten egg, sesame and make it into a smooth dough. Roll the dough and cut it with a cookie cutter. Preheat the oven at 180 o C and bake it for 15 minutes. Allow to cool. Pepper Biscuits are ready.

Butter Cookies Preparation time:         15 minutes + chilling time               Cook time: 8 minutes INGREDIENTS:        1 cup butter 1 cup sugar 1 egg 2 cups all purpose flour salt to taste 1 tsp. vanilla essence PREPARATION 1.      In a large bowl cream together butter, sugar until light and fluffy. 2.      Beat egg then stir well .Combine flour and salt. 3.      Stir into the sugar mixture .Cover the dough and chill for at least one hour. 4.      Preheat oven to 180 degree. Press the dough out on the greased sheet. 5.      Bake for 8-10 minutes until lightly golden at the edges . 6.      Remove from oven. Allow to cool. ...