Sindh Biriyani
Sindh Biriyani Preparation time: 1 hour NON VEGETARIAN Cook time: 35 min Cuisine: PAKISTAN Sindh Biriyani INGREDIENTS: 1 kg mutton cut into medium pieces 1 kg Basmati rice 1 cup vegetable oil 3 medium onions sliced 3 tbsp. grated ginger 1 tbsp. crushed garlic 100g yogurt 1tbs chilli powder 1 tsp. turmeric powder 1 tsp. sweet paprika 1 tbsp. coriander powder 1 tsp. cumin powder 5 cloves 1 cinnamon stick 14 green cardamoms (8 cardamoms for rice) 3 brown cardamoms 2 bay leaves 5 dried plums (optional) 1 tbsp. salt 8 pepper corns ground 4 green chillies (3 left whole and 1 finely sliced) 3 medium potatoes 1 tbsp. saffron thread-To be soaked briefly in hot milk. 3 medium tomatoes 1 bunch coriander chopped 1bunch mint chopped 4 tbsp. ghee for frying ...