Food World Recipes

Preparation time:20 Mts                                                     NON VEG                Cook time: 5 Mts INGREDIENTS: Potato-1(cooked and then mashed) White pepper powder-1/2 tsp Coriander leaves chopped-3 tbsp Bread slices-6 Egg-1(egg white only) Salt to taste Bread crumbs-5 tbsp Oil for deep fry PREPARATION: In a bowl, mix mashed potato with pepper powder, salt and chopped coriander leaves and keep it a side. Remove crust from bread slices. Place the slice on your palm and wet it with fresh water. Place one tbsp. of mashed potato mixture in the centre. Make a ball and place it a side. Repeat the same with bread slices and mashed potato mixture. Beat the egg whites in a bowl, dip the balls in egg whites then roll it into the bread crumbs, then deep fry. Potato balls are re...

Aaloo methi(potato and fenugreek leaves)stir fry Preparation time:          15 mts Cook time:  10 mts                                                                                            Veg INGREDIENTS: Potato-diced and cooked(1 big) Fenugreek leaves (Methi leaves) chopped-1 bunch Onion chopped-1/2 cup Coconut grated- 1cup Cumin seeds-1/4 tsp Turmeric powder-1/4 tsp Mustard seeds-1/4 tsp Green chillies -2 nos(slit) Dry chilli-1(optional) Curry leaves-1 string Sunflower oil-2tbsp Salt to taste PREPARATION: Heat oil in a deep pan add mustard when it splutters add, dry chilli, cumin seeds, curry leaves, chopped onio...

Potato Fry Preparation time:    3 mjn                                        TYPE: veg Cook time: 5 min INGREDIENTS: Potato- 1big size (unpeeled)slice into thin round slices Turmeric powder-1/4 tsp Chilly powder-1/2 tsp Chicken masala powder -1/2 tsp Amchur powder or lime juice-1/2 tsp Water- 1 tbsp . Olive oil -3 tbsp. Oregano or thyme or saunf(optional)-1/4 tsp Salt to taste PREPARATION Cook the sliced potatoes with salt and water. Drain water, marinate with turmeric powder, red chilly powder, chicken masala powder,  1 tbsp  water, salt, amchur powder, oregano for 5 minutes. Heat oil in a pan and shallow fry the potato slices. Potato fry...

French Fries Preparation time:20  mts                                                         TYPE veg Cook time: 10 mts INGREDIENTS: 1 big size Potato Salt to taste Oil for deep frying PREPARATION 1.     Peel the potatoes. Cut them into one cm thick slices and cut into finger sized pieces. Keep sufficient water for boiling in a large pan. Put the potato pieces in the water, add salt and boil till half done. Drain and cool the potatoes in the refrigerator. Transfer the potato pieces into a zip-lock bag and seal after removing any excess air. Keep them in freezer for 15 min. Then deep fry directly in medium hot oil till golden and crisp. Drain and place on absorbent paper. Add salt only after removin...

Potato Capsicum Masala Preparation time: 15 Minutes               TYPE : VEGETARIAN Cook time:  10 MINUTES INGREDIENTS: 3tbs vegetable oil 1 big size potato cut into cubes and half cooked 1 capsicum cut into pieces 1 onion chopped ½ tsp shahi jeera(black cumin seeds) Turmeric powder 1tsp chicken masala powder ½ cup water 1tsp lime juice Salt to taste Coriander leaves for garnishing PREPARATION 1.        Heat oil in a deep bot tom pan on medium flame. Add shahi jeera and fry till spluttering stops. Add chopped garlic, chopped onion, capsicum, half cooked potato, turmeric powder and salt. Saute well until potato is cooked. Add chicken masala powder and water .Sauté well, add lime juice and mix well. Garnish with coriander leaves.

Sindh Biriyani Preparation time: 1 hour              NON VEGETARIAN Cook time: 35 min            Cuisine: PAKISTAN Sindh Biriyani INGREDIENTS: 1 kg mutton cut into medium pieces 1 kg Basmati rice 1 cup vegetable oil 3 medium onions sliced 3 tbsp. grated ginger 1 tbsp. crushed garlic 100g yogurt 1tbs chilli powder 1 tsp. turmeric powder 1 tsp. sweet paprika 1 tbsp. coriander powder 1 tsp. cumin powder 5 cloves 1 cinnamon stick 14 green cardamoms (8 cardamoms for rice) 3 brown cardamoms 2 bay leaves 5 dried plums (optional) 1 tbsp. salt 8 pepper corns ground 4 green chillies (3 left whole and 1 finely sliced) 3 medium potatoes 1 tbsp. saffron thread-To be soaked briefly in hot milk. 3 medium tomatoes 1 bunch coriander chopped 1bunch mint chopped 4 tbsp. ghee for frying ...

Chicken cutlet Preparation time:  30 MIN                                               NON VEGETARIAN Cook time: Less than 10 MIN INGREDIENTS: 350 gm chicken (minced) 1Potato, medium sized 1tsp. ginger garlic paste 1 chopped onion 1 chopped green chilly Breadcrumbs – for coating ½ tsp. white pepper ¼ turmeric powder ¼ garam masala Egg white Salt to taste PREPARATION 1.       Cook the potatoes and mash them. Keep it aside. 2.       Cook the chicken in water along with salt and turmeric. 3.       In a pan, heat some oil. Add the chopped onion and sauté until they turn soft. Add the chopped chillies and the ginger-garlic paste and sauté for 3-4 minutes. 4....