Food World Recipes

Ingredients for Vanilla Cake: 2 cups all-purpose flour 1 cup of granulated sugar 1 cup butter 3 eggs Vanilla essence (optional) 1 tsp. baking powder Method: Sift together the flour, baking powder and keep it aside. Whisk butter and fined sugar till smooth. Then add eggs beating well after each addition. Add the flour mixture little by little.  Then add vanilla essence and combine. Preheat oven at 180  O C and then bake it for 25 min. Remove it from the oven and cool it to room temperature. Dust it with fine sugar on top and garnish it. Vanilla cake is ready and cut into two layers. Ingredients for Chocolate Cake: 2 cups all-purpose flour 1 cup granulated sugar 3 eggs 1 tsp. baking powder 2 tbsp. dark cocoa powder 1 tsp. vanilla essence 200g butter For sugar syrup: ½ cup of water 2 tbsp. sugar 1 tbsp. brandy 3 cup meringue icing Method: Sift together flour, cocoa powder, baking powder and keep it as...

INGREDIENTS 2 cups all-purpose flour 3/4 cup granulated sugar 1 cup butter 4 eggs Vanilla essence (optional) 1 tsp. baking powder 1/2 tsp. baking soda Cashew nuts (optional) For jackfruit paste: Jack fruit (grounded)- 2 1/2 cups Jaggery syrup -1 cup Cardamom powder-1/4 tsp          METHOD: In a deep bottom pan add grounded jack fruit. Stir it well for 3 minutes. Then add the jaggery syrup and stir well until it becomes thick consistency. Allow it to cool. PREPARATION  1.       Sift together flour, baking powder and baking soda and keep it aside. 2.      Whisk butter and fine  sugar till smooth. Then add eggs one by one. Beating well after each addition. 3.      Add flour mixture little by little.  Then add cooked jackfruit paste and vanilla essence. Combine it well. 4.    ...

INGREDIENTS 2 cups all-purpose flour 1 cup granulated sugar 1 cup butter 3 eggs Vanilla essence (optional) 1 tsp. baking powder 2 tbsp. fine sugar for dusting PREPARATION 1. Sift together flour, baking powder and keep it aside. 2. Whisk butter, fined sugar till smooth. Then add eggs          beating well after each addition. 3. Add flour mixture little by little.  Then add vanilla              essence and combine. 4. Spoon the batter into the prepared moulds, dividing          evenly. 5. Preheat oven at 180 OC and then bake it for 15 min. 6. Remove from oven and cool to room temperature 7. Dusting fine sugar on top of the cake.   

Preparation time: 30 min Cook time:  50 min                                     NON – VE GETARIAN INGREDIENTS: 4 cups all-purpose flour 2 cups granulated sugar 6 eggs 2 tsp. baking powder 4 tbsp. dark cocoa powder 2 tsp. vanilla essence 400g butter For sugar syrup ½ cup water 2 tbsp. sugar 1 tbsp. brandy 3 cup meringue icing PREPARATION   1.   Sift together flour, cocoa powder, baking powder and  keep it aside.   2.   Whisk oil, fined sugar till smooth. Then add eggs beating    well after each addition.   3.   Add flour mixture little by little. Then add vanilla essence      and combine.   4.   Preheat oven at 190 degree and then bake it for 50 mts..  Remove from oven and cool to ...

INGREDIENTS: All-purpose flour-2 ½ cups Softened Butter-200 g Water Salt to taste Egg yolk-1(beaten) For the filling: Chicken minced-2 cups Red chilli powder-1tsp Pepper powder-1/2 tsp White sauce- 3tbsp Mayonnaise-3tbsp Salt to taste Coriander leaves chopped-1/2 cup Preparation: Heat oil in a pan and add minced chicken, red chilli powder. Sauté well. When chicken is cooked add all the above sauces (white sauce and mayonnaise). Mix well and remove from fire and keep to cool. Meanwhile in a bowl mix flour, salt and water to make smooth dough and refrigerate until firm (about 20 minutes). On a lightly floured surface, roll out the dough (rectangular) 1/2 inch thick length wise. Place the softened butter in the centre and fold the two ends over it. Seal the edges so that butter  doesn't  come out while rolling. Roll the butter filled dough length wise and fold the two ends one over the other. This is the first ...

PREPARATION TIME:45 MTS                                                                                           Snacks COOKING TIME: 10MTS   INGREDIENTS: All-purpose flour-2cups Instant yeast-1tsp Sugar-1tsp Veg oil-1tbsp Warm water-1/2 cup Salt to taste For the filling: Grated coconut-1 cup Raisins-1tbsp Cashew-8 Tutty fruiti-2tbsp Sugar-3tbsp Ghee-1tbsp Cardamom powder or cinnamon powder-1 tsp Preparation:   In a bowl take warm water, add yeast, sugar and mix well. Keep it for 10 mts till it forms frothy. In a deep bowl add flour, salt, yeast mixture and oil. Knead the dough smooth and cover it with a plastic wrap. Meanwhile prepare the filling. In a microwave dish add coconut, sugar and tutti-frutti. Heat it f...

Ingredients: 4 large eggs 1 cup sugar 1 cup milk 1 cup oil (corn, vegetable or canola) 2 cups all-purpose flour 1 tsp. vanilla essence 1 ½ tsp. baking powder 2 tbsp. dark cocoa powder PREPARATION 1 Combine eggs and sugar in a bowl till light and creamy. Add milk, oil and vanilla essence and beat till smooth. 2 In a separate bowl, combine flour and baking powder. Slowly add the dry ingredients to the wet ingredients and beat until the batter is smooth and the dry ingredients are completely incorporated. Do not over beat. 3 Divide the batter into two. Add the cocoa powder to one portion and combine well. 4 Preheat the oven to 120 degree C.  Grease the baking pan. The most important part is assembling the cake batter in a baking pan. Pour 3 heaped tablespoons of plain batter into the middle of the baking pan. Then pour 3 tablespoons of cocoa batter in the center on top of the plain batter. Continue alternating with plain and cocoa batter wi...

Preparation time: 1 hour                                                                     NON  VEG            Cook time: 10mts INGREDIENTS: For one Dilkhush: All-purpose flour-2cups Instant yeast-1tsp Sugar-1tsp Veg oil-1tbsp Warm water-1/2 cup Salt to taste For the filling: Grated coconut-1 cup Raisins-1tbsp Cashew-8 Tutty fruiti-2tbsp Sugar-3tbsp Ghee-1tbsp Cardamom powder or cinnamon powder-1 tsp In a bowl take warm water, add yeast, sugar and mix well. Keep it for 10 mts till it forms frothy. In a deep bowl add flour, salt, yeast mixture and oil....

Preparation time:20 mts Cooking time:35 mts INGREDIENTS: Dry fruits(raisins, cashewnuts, currants a nd tutti frutti)-1 ½ cups Rum or brandy-4tbsp Butter-200g Powdered sugar-200g All- purpose flour-200g Eggs-4 Baking powder-1tsp Vanilla essence-1tsp Almond essence-1/2 tsp Caramel syrup-4tbsp Salt- a pinch Spices-Cinnamon, nutmeg, cloves and orange rind (powdered)-1tsp PREPARATION: Wash the dryfruits and soak them in rum or brandy and refrigerate for one week. Beat butter and sugar in a mixing bowl. Add egg (one at a time) and mix well. Sieve flour with baking powder, salt and add this into the batter and mix well. Add caramel syrup, essence, spice powder and mix well. Add dryfruits into the batter and fold it. Pour the batter into the baking dish. Pre heat the oven(140 degree) and bake it for 35 minutes.Yummy.. yummy..plum cake is ready.

Preparation time:         1hr                                                                     Dessert Cook time: 1 hr For the Butter cake Ingredients: 2 cups all-purpose flour 1 cup granulated sugar 1 cup butter 3 eggs Vanilla essence (optional) 1 ½ tsp. baking powder PREPARATION 1.   Sift together flour, baking powder and keep it aside. 2.   Whisk butter, fined sugar till smooth. Then add eggs beating well after each addition. 3.    Add flour mixture little by little.  Then add vanilla essence and combine. 4.   Preheat oven at 120 ...