Pepper Biscuits
Preparation Time : 30 min Non-vegetarian INGREDIENTS: All-purpose flour - 2 cups Vanaspati - 100 ml Coconut grated – 4 tbsp. Sugar-3tsp. Shallots - 4 Black peppercorns - 2 tsp. Chilli powder - 2tsp Turmeric powder - ¼ tsp. Curry leaves - 2 strings Curry masala-1tsp Black sesame (roasted) - 1tsp. Egg (beaten)-1 tbsp. Salt to taste PREPARATION: Grind all the spices with coconut and shallots. In a bowl, mix flour with salt, vanaspati , grounded paste, beaten egg, sesame and make it into a smooth dough. Roll the dough and cut it with a cookie cutter. Preheat the oven at 180 o C and bake it for 15 minutes. Allow to cool. Pepper Biscuits are ready.