Food World Recipes

Ingredients: 1 cup raw rice 1 full coconut 250g Black jaggery 4 tbsp. sugar 1/2 tsp. cardamom powder 2 pinch Salt 4 tbsp. ghee 30g Cashew nut   Preparation: Soak the raw rice in water. Extract the first, second and third coconut milk after grating the coconut. Grind the raw rice with the third coconut milk. Place jaggery in a vessel. Dissolve in some water by heating. Strain the dissolved jaggery to remove sediments. Heat 2 tbsp. of the ghee in a kadai. Fry the cashew nuts in it and keep it aside. In the same ghee in the kadai, pour the ground rice, the second coconut milk, and the dissolved jaggery syrup. Stir well. Now add the first coconut milk with the salt. Stir continuously while frequently adding parts of the remaining ghee.  Add the cardamom powder and cashew nuts when the mixture thickens with the oil separating. Mix well. If there is excess oil from the halwa, you may remove it. Grease a plate with ghee. Pour the hot mixture into it and spread a...

INGREDIENTS: Jack fruit (grounded)- 2 1/2 cups Jaggery syrup -1 cup Sugar-4tb sp Cardamom powder-1/4 tsp Roasted cashewnut pieces -4tbsp PREPARATION: In a deep bottom pan add grounded jack fruit and sugar.stir well for 1 minute,then add jaggery syrup,stir well until it become thick consistency,add ghee,cashew nuts. When the halwa starts to leave the side of a pan,add cardamom powder. Switch off the flame,spread it on a greased pan and allow to cool for 15mts.