Food World Recipes

INGREDIENTS 2 cups all-purpose flour 3/4 cup granulated sugar 1 cup butter 4 eggs Vanilla essence (optional) 1 tsp. baking powder 1/2 tsp. baking soda Cashew nuts (optional) For jackfruit paste: Jack fruit (grounded)- 2 1/2 cups Jaggery syrup -1 cup Cardamom powder-1/4 tsp          METHOD: In a deep bottom pan add grounded jack fruit. Stir it well for 3 minutes. Then add the jaggery syrup and stir well until it becomes thick consistency. Allow it to cool. PREPARATION  1.       Sift together flour, baking powder and baking soda and keep it aside. 2.      Whisk butter and fine  sugar till smooth. Then add eggs one by one. Beating well after each addition. 3.      Add flour mixture little by little.  Then add cooked jackfruit paste and vanilla essence. Combine it well. 4.    ...

INGREDIENTS: Jack fruit (grounded)- 2 1/2 cups Jaggery syrup -1 cup Sugar-4tb sp Cardamom powder-1/4 tsp Roasted cashewnut pieces -4tbsp PREPARATION: In a deep bottom pan add grounded jack fruit and sugar.stir well for 1 minute,then add jaggery syrup,stir well until it become thick consistency,add ghee,cashew nuts. When the halwa starts to leave the side of a pan,add cardamom powder. Switch off the flame,spread it on a greased pan and allow to cool for 15mts.