Food World Recipes

Drumstick Leaves Stir Fry Preparation time:         15 minutes                               TYPE : Veg Cook time: 7 minutes INGREDIENTS: 4 cups drumstick leaves (wash and then chopped) 1 cup coconut grated ¼ tsp. cumin seeds 1tsp. red chilly powder ¼ tsp. turmeric powder 4 nos shallots chopped ¼ tsp. mustard 1 string curry leaves 2 tbsp coconut oil or veg oil Salt to taste ½ tsp. lime juice (optional) PREPARATION Heat oil in a pan and add mustard. When it crackles add cumin seeds, curry leaves, chopped shallots, turmeric powder and sauté well. Then add chopped drumstick leaves, red chilly powder, grated coconut, and salt. Cook on a low flame. When it’s c...

Choco web cake Preparation time: 10 minutes Cook time: 20 minutes Ingredients 2 cups all-purpose flour 1 cup granulated sugar 1 cup vegetable oil 3 eggs 1tsp baking powder 2 tbsp. dark cocoa powder ½ cup milk 2 tsp. Vinegar / Lime juice 1 tsp. vanilla essence For sugar syrup ½ cup water 2 tbsp. sugar 1 tbsp. brandy 1cup meringue icing 1 ½ cup Choco ganache icing (spreadable consistency) PREPARATION 1.       Sift together flour, cocoa powder, baking powder and keep it aside. 2.       Whisk oil, fined sugar till smooth. Then add eggs beating well after each addition. 3.       Add flour mixture little by little. Add vinegar and mix well. Then add milk, vanilla essence and combine. 4.       Preheat oven at 140 degree and then bake it for 20 mts.. Remove from oven and cool to room temp...

Lemon yogurt cake Baking time:  35 min                                                            Dessert  Preparation time:  20 min INGREDIENTS: Cake: ¾ cup vegetable oil 2 eggs 1tbsp. finely grated lemon rind 2 tbsp. lemon juice 1 cup thick natural yogurt 1 ¾ cup caster sugar 2 cups self-rising flour Lemon frosting: ¾ cup granulated sugar ¼ cup lemon juice PREPARATION 1.       Preheat oven to 140 O C. 2.       Take a bowl and then add oil, eggs, rind, lemon juice, yogurt and sugar. Whisk well. 3.       Then add flour and mix well until the batter is s...