Food World Recipes

Ingredients : Mango Pulp -3 cups Milk-500 ml Sugar-1 cup Cornflour-2tbsp Fresh cream-1/2 cup Method : Boil the milk and reduce it into three forth of its volume. Mix cornflour with a quarter cup of milk and add this to the boiling milk. Remove it from the fire and allow it to cool. Beat fresh cream, mango pulp and powdered sugar in a bowl and add it to the milk. Whisk it well. Keep it in the freezer for an hour and beat the mixture again. Repeat beating the mixture for about two times. Pour the mixture into your mould and freeze it. Your mango ice cream is ready to be served.

INGREDIENTS: Milk-500 ml Sugar-1 ¼ cups Corn flour-2tbsp Fresh cream-1/2 cup Rose essence-1 tsp Cardamom powder-1/4 tsp Chopped pista-2tbsp PREPARATION: Boil milk and reduce it into three forth. Mix corn flour with quarter cup of milk, and add this to the boiling milk. Add sugar and nuts and cook it for another two minutes. Remove from fire and allow to cool, add beaten fresh cream and flavouring. Keep it into the freezer, after one hour take it out again beat the mixture, and fill into a kulfi moulds and keep it into the freezer for six to eight hours. Malai kulfi is ready.