Potato-Capsicum Masala
Potato Capsicum Masala Preparation time: 15 Minutes TYPE : VEGETARIAN Cook time: 10 MINUTES INGREDIENTS: 3tbs vegetable oil 1 big size potato cut into cubes and half cooked 1 capsicum cut into pieces 1 onion chopped ½ tsp shahi jeera(black cumin seeds) Turmeric powder 1tsp chicken masala powder ½ cup water 1tsp lime juice Salt to taste Coriander leaves for garnishing PREPARATION 1. Heat oil in a deep bot tom pan on medium flame. Add shahi jeera and fry till spluttering stops. Add chopped garlic, chopped onion, capsicum, half cooked potato, turmeric powder and salt. Saute well until potato is cooked. Add chicken masala powder and water .Sauté well, add lime juice and mix well. Garnish with coriander leaves.