Food World Recipes

Ingredients: 1 cup all-purpose flour 3 tbsp. powdered sugar 1 1/2 tsp. Baking powder 1 pinch salt 1 Egg 2 tbsp. melted butter 2 cup milk Nutmeg(optional)   Preparation Sieve all the dry ingredients together. You may grate some nutmeg into it to remove the smell of the egg.  Beat the egg with salt using a grinder.  In a bowl, add the blended egg, milk and butter. Mix well.  Add the dry ingredients little by little while mixing.  Heat a pan. Pour the batter into the heated pan.  Once the bubbles are formed and popped, flip it.  Your pancake is ready to be served with maple syrup and butter. 

Ingredients : 1 cup of chilled milk 1 tbsp. Sabja seeds 1 tbsp. of Sugar Vermicelli cooked with milk and 3 tbsp. of sugar 2 scoops of vanilla ice cream 2 tbsp. fruits 2 tbsp. nuts 2 tbsp. of rose syrup Method : Soak the sabja seeds about an hour. Pour half of the chilled milk, rose syrup, cooked vermicelli, sabja seeds and half of the fruits and nuts. Repeat the process with the other half. Top it with the ice cream and nuts. Your Falooda is ready to be served. 

Ingredients Instant coffee Milk Sugar Water Method In a bowl take the instant coffee, sugar and hot water into a bowl in 1:1:1 ratio depending on the number of servings. Whisk until it gets thick, creamy and lighter in colour. Add ice in a glass and pour the milk about ¾ its volume. Top it with the creamy coffee mixture. Your Dalgona Coffee is ready to be served.

Pineapple Pudding Preparation time: 30minutes              Dessert Cook time: 30 minutes INGREDIENT 2 cups pineapple chopped 4 tbsp condensed milk 1ltr milk 8 tbsp. sugar 10 gm china grass 1½ cups water ¼ tsp pineapple essence 1 tbs custard powder For garnishing 2 tbsp crushed caramelised cashew nuts  PREPARATION Cook the chopped pineapple with 2 tbsp sugar on low flame. Remove from fire.  Soak china grass in 1 ½ cups water and keep a side.  In a pan boil milk then add condensed milk, remaining sugar, custard powder (mixed with a little cold milk), pineapple essence, pineapple syrup(juice you get while cooking chopped pineapple) and mix well. Remove from fire.  Boil soaked china grass and when it completely dissolves add to the custard m...

Shahi Tukda (also known as Double-ka-Meeta in Hyderabad) is a North Indian Dessert which is known for its sweetness. Check out the recipe on FOOD WORLD RECIPES. Shahi Tukda Cook time: 15 min + chilling time VEGETARIAN Cuisine: Indian ________________________________________ Shahi Tukda INGREDIENTS: 5 slices bread 1tbs ghee for toasting For sugar syrup: 1 cup water ½ cup sugar For Rabadi: 500ml double cream milk 3tbs sugar 3tbsp condense milk A few strands of saffron For garnishing ½cup mixed nuts(pistachio and almond) ________________________________________ PREPARATION For the Rabadi (thick milk): 1. Boil milk and stir well. Now add sugar and saffron strands. 2. Simmer for few minutes till the Rabadi is thick. 3. Add condensed milk. Mix well. Remove from fire. Procedure: 4. Cut the bread slices into quarters. 5. In a skillet add ghee and toast the slices. Turn them when golden brown. Remove from heat and arrange the toasted bread slices in a deep pan. 6. Prepare the sug...

Phirni Cook time: 15 min + chilling time            VEGETARIAN Cuisine : Indian INGREDIENTS: 250 ml milk 2 tsp. rice flour 2 Tbsp. almonds - chopped 2 Tbsp. pistachios – chopped 2 tbsp. cashew nuts 1 ½ Tbsp. sugar ¼ rose essence PREPARATION 1.       Heat the milk in a pan till it comes to a boil, then simmer. Add the rice flour while stirring continuously to prevent lumps. 2.       Add sugar and continue stirring till it begins to thicken. Mix in the chopped dry fruits. Add the rose essence. 3.       Pour the mixture into serving bowls. Garnish with chopped dry fruits. 4.       Refrigerate for 2-3 hours. Serve chilled. Along with the dry fruits, I have also poured some caramelized sugar over it so as to garnish the Phirni.

Rasmalai Preparation time:         30 min                           VEGETARIAN Cook time: Less than 15 min INGREDIENTS: For Dough: 1 litre milk 5 cups water 2 lemons For Rabadi (thick sweetened milk): 1 cup granulated sugar ½ litres milk 1 pinch saffron ½ teaspoon cardamom powder 1 tbsp. pistachios chopped 1 tbsp. almonds chopped. PREPARATION 1.       Boil the milk. Then add lime juice with little water until the milk curdles. 2.       Strain it in a muslin cloth with water. Wash the mixture and remove the excess water. 3.       Mix the soft strained mixture with ½ tsp all-purpose flour and make a soft dough. 4.     ...