Pineapple Pudding
Pineapple Pudding Preparation time: 30minutes Dessert Cook time: 30 minutes INGREDIENT 2 cups pineapple chopped 4 tbsp condensed milk 1ltr milk 8 tbsp. sugar 10 gm china grass 1½ cups water ¼ tsp pineapple essence 1 tbs custard powder For garnishing 2 tbsp crushed caramelised cashew nuts PREPARATION Cook the chopped pineapple with 2 tbsp sugar on low flame. Remove from fire. Soak china grass in 1 ½ cups water and keep a side. In a pan boil milk then add condensed milk, remaining sugar, custard powder (mixed with a little cold milk), pineapple essence, pineapple syrup(juice you get while cooking chopped pineapple) and mix well. Remove from fire. Boil soaked china grass and when it completely dissolves add to the custard m...