Food World Recipes

Ingredients: 1 cup all-purpose flour 3 tbsp. powdered sugar 1 1/2 tsp. Baking powder 1 pinch salt 1 Egg 2 tbsp. melted butter 2 cup milk Nutmeg(optional)   Preparation Sieve all the dry ingredients together. You may grate some nutmeg into it to remove the smell of the egg.  Beat the egg with salt using a grinder.  In a bowl, add the blended egg, milk and butter. Mix well.  Add the dry ingredients little by little while mixing.  Heat a pan. Pour the batter into the heated pan.  Once the bubbles are formed and popped, flip it.  Your pancake is ready to be served with maple syrup and butter. 

INGREDIENTS 2 cups all-purpose flour 1 cup granulated sugar 1 cup butter 3 eggs Vanilla essence (optional) 1 tsp. baking powder 2 tbsp. fine sugar for dusting PREPARATION 1. Sift together flour, baking powder and keep it aside. 2. Whisk butter, fined sugar till smooth. Then add eggs          beating well after each addition. 3. Add flour mixture little by little.  Then add vanilla              essence and combine. 4. Spoon the batter into the prepared moulds, dividing          evenly. 5. Preheat oven at 180 OC and then bake it for 15 min. 6. Remove from oven and cool to room temperature 7. Dusting fine sugar on top of the cake.   

Dorayaki Preparation time: 35 min Cook time:  10 min      NON VEGETARIAN Cuisine : Japanese INGREDIENTS: 2 eggs 100g flour ½ tsp. baking soda 50g granulated sugar 1 tbsp. honey 2 tsp. water Cooking oil For the filling: Azuki Red bean paste with skin. (or) Nutella PREPARATION 1.       Beat 2 eggs in a bowl. Add sugar and honey then mix well. Then add the flour and baking soda, water and mix well. Cover and refrigerate for 30 minutes. Heat oil in pan (low flame) and pour 2 tbsp. batter on the pan. Cook until bubbles appear on the surface then flip with a spatula. cook until brown on the other side. Take it from the pan and place  it in a in a closed container. 2.       Make a sandwich with Azuki bean paste to make basic Dorayaki. Press the edges to close. To make chocolate Dorayaki, spread the Nutel...

Preparation time:20 Mts                                                     NON VEG                Cook time: 5 Mts INGREDIENTS: Potato-1(cooked and then mashed) White pepper powder-1/2 tsp Coriander leaves chopped-3 tbsp Bread slices-6 Egg-1(egg white only) Salt to taste Bread crumbs-5 tbsp Oil for deep fry PREPARATION: In a bowl, mix mashed potato with pepper powder, salt and chopped coriander leaves and keep it a side. Remove crust from bread slices. Place the slice on your palm and wet it with fresh water. Place one tbsp. of mashed potato mixture in the centre. Make a ball and place it a side. Repeat the same with bread slices and mashed potato mixture. Beat the egg whites in a bowl, dip the balls in egg whites then roll it into the bread crumbs, then deep fry. Potato balls are re...

PREPARATION TIME: 5 MINUTES                                                                                 NON VEG INGREDIENTS: ¼ tsp dry mustard powder (without husk)/ mustard paste salt to taste 1 egg (egg white and yolk) 1 tablespoon white vinegar 1 cup vegetable oil  PREPARATION: This is a simple recipe and no cooking involved. Just take more care on steps given in red below. If you don’t have a blender, no problem, just a whisk and a bowl is sufficient.  Whisk a little more, wherever blending is required. If egg is stored in fridge, it has to be kept outside at least one hour before preparation. In a container, fill the mustard powder, egg, vinegar, white pepper, salt and pulse for 5 seconds with hand blender. Add 2 tbsp oil and pulse for 5 se...

Preparation time: approx.. 8 min                                            Non veg Cook time: 5 min                     Ingredients: 1 tbs. olive oil 4 eggs 2 medium sliced capsicum(red and green) 1 medium sliced onion 1 small tomato sliced 1 tsp. vinegar ½ tsp. white pepper Salt to taste Preparation: 1.      Heat a pan. Add olive oil then sauté onion, capsicum and tomato. Mix well. 2.      Add salt, white pepper and vinegar and sauté well. 3.      Make 4 indentations in the mixture and crack eggs gently into each indentation in the mixture. 4.      Cover and cook for 3 minutes. 5.      Then drag a spatula gently through the egg whites along with the sautéd mixture, bei...

Butter Cookies Preparation time:         15 minutes + chilling time               Cook time: 8 minutes INGREDIENTS:        1 cup butter 1 cup sugar 1 egg 2 cups all purpose flour salt to taste 1 tsp. vanilla essence PREPARATION 1.      In a large bowl cream together butter, sugar until light and fluffy. 2.      Beat egg then stir well .Combine flour and salt. 3.      Stir into the sugar mixture .Cover the dough and chill for at least one hour. 4.      Preheat oven to 180 degree. Press the dough out on the greased sheet. 5.      Bake for 8-10 minutes until lightly golden at the edges . 6.      Remove from oven. Allow to cool. ...

Shakshuka Preparation time: approx.. 8 min               Cook time: 8 min                                    non VEGETARIAN Ingredients: 1 tbs. olive oil 4 eggs 1 medium sliced capsicum 1 medium sliced onion 1 small tomato sliced 1 tsp. vinegar ½ tsp. white pepper Salt to taste Preparation: 1.      Heat a pan. Add olive oil then sauté onion, capsicum and tomato. Mix well. 2.      Add salt, white pepper and vinegar and sauté well. 3.      Make 4 indentations in the mixture and crack an egg gently into each indentation in the mixture. 4.      Cover and cook for 3 minutes. 5.      Then drag a spatula gently through the egg whites al...

Stuffed Buns Preparation time:  30 min                            NON VEGETARIAN Cook time: Less than 8 min         Courtesy: Sunira Abdul Rasique INGREDIENTS: Small buns -1pack cucumber -1&half (grated) carrot        -1&half (grated) cabbage  -3leaves (grated) egg           -2nos cheese       -2tbs mayonnaise -1tbs Pepper     -to taste Salt           -to taste ghee         for frying(Shallow fry) PREPARATION 1.       In a bowl mix grated cucumber, carrot, cabbage,1egg (raw egg), cheese, mayonnaise and pepper powder. 2.  ...