Food World Recipes

Preparation time:  30 mts                                              NON VEG Cooking time: 20mts INGREDIENTS: Duck-3/4 kg(cut into small pieces) Coconut oil-3tbsp+1tsp Pepper powder-1 ½ tsp Turmeric powder-1/2 tsp Coriander powder-1tbsp Garam masala-1tsp Ginger garlic paste-1/2 tsp Vinegar-1tbsp Thick coconut milk 1cup Fennel seed-1/2 tsp(crushed) Cardamom-4 nos(crushed) Cloves- 8 nos(crushed) cinnamon stick-1/2 inch Garlic chopped-2tbsp Ginger chopped-1 tbs Onion -2 nos( thinly sliced) Green chillies -3(slit) Curry leaves-1 string Salt to taste Preparation: Marinate the duck pieces with turmeric(1/4 tsp), pepper powder(1/2 tsp ) and ginger garlic paste for 20 minutes. In a pressure cooker, add the marin...

 Preparation time: 30 mts  Cooking time:30 mts                                                           NON - VEG            INGREDIENTS:  Duck – 1 kg, cleaned and cut into medium size  Onion – 2 medium, thinly sliced  Ginger –garlic paste – 2tbsp.  Green chillies – 3( slit)  Curry leaves – 1 string  Turmeric powder – 1/2 tsp  Kashmiri chilli powder – 1 ½ tbsp.  Coriander powder – 1 ½ tbsp.  Fenugreek powder – 1 pinch (optional)  Garam masala powder – 1 tbsp  Tomato – 2 small, Chopped  Coconut milk – 2 cup  Salt – To taste  Coconut oil – 2 – 3 tbsp  Mustard seeds – 1/2 tsp  Dried red chilli – 1 Thenga kothu / sliced coconut – 1/4 cup Whole spices: cloves – 4 cardamom – 1 ...