Calamari Spaghetti
Calamari Spaghetti Preparation time: 5 min Cook time: 20 min NON VEGETARIAN INGREDIENTS: ½ cup Calamari (to be chopped into rings) ½ cup Bell Pepper (green)/Capsicum (to be chopped) 1 hand-full of Semolina Derum Spaghetti 1 medium sized onion ¼ tsp. Cayenne Pepper 1 tbsp. Worcestershire sauce 1 tbsp. Japanese Rice Vinegar 1 tsp. Rosemary 1 tbsp. Tomato Ketchup 1 tsp. white pepper Olive oil Salt to taste PREPARATION 1. Add the ring-sliced calamari in a bowl and add the Cayenne pepper, Worcestershire sauce, Japanese rice vinegar, salt, tomato ketchup and rosemary and mix well so that every slice of calamari gets covered with the ingredients. Keep it aside. ...