Food World Recipes

Ingredients For the vanilla cream: Fresh cream- 1/2 cup Milk- 1 cup Gelatine-2tsp Sugar-3tbsp Vanilla essence- 1tsp For the mango mixture: Mango puree- 1 cup Water - 3/4 cup Sugar- 2tbsp Gelatine-2tsp Method: For the vanilla  cream mixture: Soak the gelatine in hot water. Mix sugar,cream and milk. Warm the milk and switch off the flame then add vanilla essence and dissolved gelatine. Mix well. Keep a glass tilted on a cup cake tray,  Pour the cream mixture till half of the glass.and keep it to the refrigerator to set well. Method For the mango mixture: Soak the gelaine in hot water,add sugar and  dissolved gelatine to the mango mixture.Mix well., pour mango mixture over the vanilla cream mixture  and keep it in a refrigerator till the mixture sets well.  Mango vanilla panna cotta is ready. Garnish with chopped mangoes.

Ingredients:: Egg -2 Sugar-1/2 cup Vanilla Essence -1/2 tSP Milk-1 Cup Method: For the caremel Syrup: Ina pan add 1/4 sugar heat it unil sugar is melted till golden brown colour.pour it into the bowl.let it cool for 10 minutes. In  a large bowl add egg,milk, remaing sugar and vanilla essence. Beat it well.pre heat the oven at 170 degree.pour hot water in a baking tray and place the bowl and bake it for 30 minutes.Remove from the oven and allow to cool, then keep it the refrigerator for 4hours. de mould the bowl and ready to serve.