Lemon Yogurt Cake
Lemon yogurt cake Baking time: 35 min Dessert Preparation time: 20 min INGREDIENTS: Cake: ¾ cup vegetable oil 2 eggs 1tbsp. finely grated lemon rind 2 tbsp. lemon juice 1 cup thick natural yogurt 1 ¾ cup caster sugar 2 cups self-rising flour Lemon frosting: ¾ cup granulated sugar ¼ cup lemon juice PREPARATION 1. Preheat oven to 140 O C. 2. Take a bowl and then add oil, eggs, rind, lemon juice, yogurt and sugar. Whisk well. 3. Then add flour and mix well until the batter is s...