Food World Recipes

Preparation: 30 min Cook time:  20 min                                                         VEGETARIAN Cuisine : Indian INGREDIENTS: Cleaned and cut the tapioca- 500g Ginger garlic paste-1 tsp Lemon juice-1/2 tsp Yogurt-3 tbsp. Kashmiri chilly powder -1 ½ tsp Garam masala powder-1/4 tsp Turmeric powder-1/4 tsp Cumin seed powder-1/4 tsp Salt to taste PREPARATION: Cook the tapioca pieces with turmeric and salt. Strain the water, after that marinate the pieces with yoghurt, ginger garlic paste, chilly powder, cumin powder, garam masala and lime juice. Keep in the refrigerator at least one hour. Grill it in the oven at temp 200c for 20 to 30 minutes. Serve it with roti and mint chutney.

Preparation time:  15 mts                  Veg  Cooking Time: 20 mts Ingredients: Tapioca - 500 gm (peel the skin, cut and slit into thin strips) Gram flour-3/4 cup Kashmiri chilly powder-2tsp Ginger chopped-1tsp Green chilly chopped-1tsp Rice powder-1tsp Cornflour-1tsp Turmeric powder-1/4 tsp Fennel seed-1/4 tsp Curry leaves finely chopped-1 string Salt to taste Oil for deep frying Preparation: Half cook the tapioca with little salt. Make a batter with gram flour, turmeric powder, chilly powder, rice powder, corn flour and salt. Then add the fennel seeds, ginger, green chilly and curry leaves . Mix well. Dip the half cooked tapioca strips in to the batter and then deep fry.   Kozhikkal is ready to serve.