Food World Recipes

Ingredients: Chicken -500g Shallots- 2 cups (crushed)  Kashmiri Red chilli powder- 5 to 6 tsp Coconut oil- 4tbsp Lime juice- 1 tbsp 2 strings curry leaves Salt to taste.  Method: Heat oil in a pan. Saute crushed shallots until golden brown. Add chilli powder and saute it for two minutes. Then add the chicken, salt and curry leaves, and mix well. Close pan until chicken is cooked and add lime juice. Saute it until the chicken is dark on the outside. Garnish and serve. 

The monsoons have arrived in many parts of India. Craving for something delicious, warm and healthy is super-common everywhere. This is when we tried making Chow Mein noodles and to be honest, the recipe turned great. So why not try this recipe and bring back that warm, fuzzy feeling. This recipe makes a great dinner option too. Simple Chow Mein Recipe (Sautéed Chinese Noodles) Servings: 2 - 3 Timings: Preparation: 5 - 10 min. ; Cooking: 10 - 15 min. Simple Chow Mein Recipe (Sautéed Chinese Noodles) Ingredients 115 g Flour Stick Noodles (Hakka Noodles) 1 tbsp. garlic - finely chopped 1 medium Onion - chopped 50 g Shredded chicken 1.5 cups chicken broth (or water) 1 carrot - sliced 1/4 of a cabbage - sliced thin 2 tbsp. Soy Sauce Oil (I used olive oil in my recipe) 1 tsp. Jalapeno sauce (optional) Pepper Salt to taste Directions Heat a skillet over medium-high flame, Sauté the onion and garlic in oil. Once done, pour the chicken broth an...

Non-vegetarian                      Servings : 4 people  Cooking time : 30 minutes   Ingredients 1 Ginger garlic paste – 1 tsp. Kashmiri Red chili – 1 ½ tsp. Garam Masala – 1 tsp. Salt to taste Yogurt – 2 tbsp. Ingredients Kashmiri Red chili powder – 1 tsp. Chicken (boneless) – ½ kg Onion sliced– 2 small Ginger garlic paste – 1 tsp. Tomato paste – 3 tbsp. Butter – 3 tbsp. Heavy cream –50 g Vegetable oil – 3 tbsp. Cashew nut paste - 50 g Sugar – 1 tsp. Kasuri Methi (for garnish) – ½ tsp. Method            Cut the boneless chicken into medium size. Marinate the chicken with the above ingredients 1 for ½ hour.        Heat the oil in a pan. Sauté the onion until it turns brown colour, when cool grind to paste.        Melt the butter in a pan. Then a...

Preparation time:  10 min Cook time:  30 min                                     NON – VE GETARIAN Cuisine : Indian INGREDIENTS: Chicken-400 g Drumstick leaves chopped-1/2 cup Coconut oil- 4 tbsp Onion chopped -1 cup Ginger chopped-1 tsp Garlic- 3(small)  Kashmiri Red chilly powder-3 tbsp Coriander powder -2 tsp Turmeric powder- ½ tsp Garam masala- 1 tsp Lime juice – 1 tsp Green chillies(slit)- 3 nos Coconut grated-1/2 cup Water-1/2 cup Salt to taste PREPARATION:  Marinate the chicken with turmeric powder (1/4 tsp) and salt. Crush the grated coconut with 1 tbsp chilly powder and garlic and keep it a side. Heat oil in a pan add chopped onion till its color changes into light brown, then add chilly powder(2 t...

Preparation time:  20 mts                                              Non Veg  Cooking Time: 15 mts INGREDIENTS: Boneless chicken -500g (small pieces) Ginger garlic paste- 1 ½ tsp Coriander powder-1 tsp Kashmiri chilli powder- 3 tsp Cumin powder-1/4 tsp Corn flour -1 tbsp Rice flour- 1 tsp Lemon juice- 1 tbsp Egg-1 Curry leaves Green chilly – 2 (slit)      Oil for frying PREPARATION:  Marinate the chicken pieces with all above the ingredients except oil for 2 hrs. Heat oil in a deep pan and fry all the chicken pieces till golden brown. Chicken 65 is ready to serve.

Preparation time:  15 mts.                                              Cooking Time: 25 mts. Non Veg  INGREDIENTS: Chicken-500 g Coconut oil- 5tbsp Small onion crushed-1 ½ cups Onion-1 (sliced) Turmeric powder-1/2 tsp Garam masala-1/2 tsp Coconut -1 ½ cups Kashmiri chilli powder-2tsp Curry leaves-3 strings Preparation:   In a bowl add grated coconut, red chilli powder, turmeric powder, curry leaves and knead well. Heat oil in a deep pan, sauté crushed small onion till golden brown. Add chicken pieces, sliced onion, turmeric powder, garam masala(1/4 tsp) and salt. Cover and cook. When chicken is cooked, add the kneaded coconut mixture and garam masala. Sauté well till the water evaporates. Chicken Thoran is ready to serve.

PREPARATION TIME: 25 minutes            NON VEG Cooking Time: 15 minutes INGREDIENTS: Chicken-500g Kashmiri chilly-50g Ginger paste-1tbsp Turmeric powder-1/4 tsp Chicken masala-1tsp Vinegar-2tsp Grated coconut-1cup Oil for fry Curry leaves Green chillies -3(slit) Salt to taste Preparation: In a microwave, cook Kashmiri chilli adding ½ cup water for a minute. Allow to cool, grind and make thick paste. (Remove 1tbsp paste for grated coconut). Marinate the chicken pieces with ginger paste, turmeric powder, chilli paste, chicken masala, vinegar and salt for 20 minutes. Heat oil in a deep pan, cover and cook the chicken pieces till golden brown. Remove the chicken pieces from the pan. Mix the remaining chilli paste with grated coconut and fry in the same oil along with curry leaves and green chilly. Mix the fried grated coconut with fried chicken. Payyoli chicken fry is ready. Serve it hot.

INGREDIENTS: All-purpose flour-2 ½ cups Softened Butter-200 g Water Salt to taste Egg yolk-1(beaten) For the filling: Chicken minced-2 cups Red chilli powder-1tsp Pepper powder-1/2 tsp White sauce- 3tbsp Mayonnaise-3tbsp Salt to taste Coriander leaves chopped-1/2 cup Preparation: Heat oil in a pan and add minced chicken, red chilli powder. Sauté well. When chicken is cooked add all the above sauces (white sauce and mayonnaise). Mix well and remove from fire and keep to cool. Meanwhile in a bowl mix flour, salt and water to make smooth dough and refrigerate until firm (about 20 minutes). On a lightly floured surface, roll out the dough (rectangular) 1/2 inch thick length wise. Place the softened butter in the centre and fold the two ends over it. Seal the edges so that butter  doesn't  come out while rolling. Roll the butter filled dough length wise and fold the two ends one over the other. This is the first ...

PREPARATION TIME :30 MINUTES                                                                           NON VEG COOKING TIME: 20 MINUTES 2 chicken breasts (cut into strips or any desired shape) 2 tsp soy sauce 1tsp red chilly powder 3 Tbsp flour(All purpose flour) 2 eggs salt to taste Oil for deep fry For the dry mixture: 1/4 cup desiccated coconut 1 cup bread crumbs PREPARATION: Bowl 1:  Marinate the chicken strips in soy sauce, salt ,chilly powder and refrigerate for 20 minutes. Bowl 2:  Whisk 2 eggs, Keep aside. Bowl 3: Mix flour with little red chilly powder and salt. Bowl 4:  Add desiccated coconut, bread crumbs. Now take the flour dusted chicken strips, dip them in the whisked egg batter, then into the bread crumb mixture. Repeat this process and deep fry these str...

Preparation Time:30 minutes                                           Veg Cooking time:15 minutes                                                                                  INGREDIENTS: Bengal gram soaked and cooked-2 cups Yam chopped-1cup Raw plantain chopped-1 cup Coconut grated- 2 cups (1 cup for tempering) Ginger chopped -1tsp Garlic chopped-1tsp Green chillies-2 nos (slit) Coriander powder-1tbsp Turmeric powder-1/4 tsp Red chilli powder-2 tsp Pepper powder-1/4 tsp Curry leaves- 2 strings Dry chilly- 2 nos Mustard seeds-1/2 tsp Coconut oil -5tbsp Onion chopped-1 cup Cumin seeds-1/2 tsp salt to taste PREPARATION:   G...

Chicken peralan(chicken stir fry) Preparaion time:25 minutes                                                                NON Cook time: 15 mts INGREDIENTS: Chicken-500g Onion sliced-1cup Ginger garlic paste-2tsp Tomato chopped-1/2 cup Green chillies -2nos(slit) Red chilli powder-2tsp Coriander powder-2tsp Turmeric powder-1/4 tsp Garam masala-1/4 tsp salt to taste Coconut oil- 3tbsp Curry leaves-2string Fennel seeds-1tsp Pepper powder-1/4 tsp PREPARATION: Marinate the chicken pieces with all the above ingredients except oil, curry leaves, pepper ...

Preparation time:         2hrs                                                                   TYPE: non Cook time: 15 min INGREDIENTS: All-purpose flour-2 ½ cups Butter-200 g Water Salt to taste Egg yolk-1(beaten) For the filling: Chicken minced-1 cup Onion chopped-1/2 cup Coriander powder-1/2 tsp Red chilly powder-1/2 tsp Pepper powder-1/2 tsp Turmeric powder-1/4 tsp Lime juice-1/2 tsp Garam masala-1/4 tsp Coriander leaves chopped-1tbsp Salt to taste Preparation: Heat oil in a pan add onion, minced chicken and all the above masalas. Sauté well. When chicken is cooked add garammasala, lim...

Snow White chicken   Preparation time::        15 MINUTES                       NON VEGETARIAN Cook time: 20 MINUTES INGREDIENTS: Chicken-500g White onion chopped -2cups Ginger garlic paste-1tsp White pepper powder-1tbsp Cashew nut-50gms Star anise-A few Desiccated coconut -2tbsp Lime juice-1tbsp Salt to taste. Oil for frying For the paste: Saute,1 cup white onion, cashew nuts and grind well. Add desiccated coconut  and water to this and grind to a paste. For the marinade: Chicken Ginger garlic paste-1tsp Yogurt-2tbsp White pepper powder-1tbsp Cornflour-2tbsp Salt Preparation: Marinate the chicken with the above ingredients for 20 minutes. In a deep pan heat oil and fry the chicken for 3 minutes. Remo...

Chicken Lollipop (Drums of Heaven) Preparation time: 1 hr                                                                TYPE :Non Cook time: 15 minutes INGREDIENTS: Chicken wings-12 pcs Ginger garlic paste-2tsp Red chilli paste- 1tbsp Soya sauce-1tbsp Cornflour-3tbsp Egg-1(beaten) Salt to taste Red food colour (optional) Oil for deep fry PREPARATION Cut the chicken wings in half, along the movable bone joint of the two part. Left part will have two parallel bones and the other part will have a single bone. Remove the thin bone from one part of ...