Food World Recipes

Pizza Pizza Ingredients 2 cups/ 250 g All Purpose Flour 1/2 cup water 1 tbsp. Olive Oil 1/2 cup (or 70 g) Capsicum - chopped 1/2 cup (or 70 g) Onion - chopped 1/2 cup tomato  chopped 14 g Olives - stoned and sliced 150 g Mozzarella Cheese  White pepper powder 1 tsp. Dry yeast 4 tbsp. Tomato Ketchup 1/2 tsp. Oregano Salt to taste Directions Mix the flour, yeast, water, salt and olive oil in a large bowl and knead them into a dough. Cover the bowl with a plastic wrap and leave it for 60 minutes. During this time, the dough will rise. Take another bowl and add the chopped vegetables. Season with salt and pepper and mix them. Preheat the oven to 180 C. Divide the dough into two equal portions and roll them into a circle. Bake them in the oven separately only for 7 minutes. Spread 2 tbsp. tomato ketchup on each of them. Top them with  half of the vegetables,shredded mozzarella and oregano. Bake it again till the cheese beco...

The monsoons have arrived in many parts of India. Craving for something delicious, warm and healthy is super-common everywhere. This is when we tried making Chow Mein noodles and to be honest, the recipe turned great. So why not try this recipe and bring back that warm, fuzzy feeling. This recipe makes a great dinner option too. Simple Chow Mein Recipe (Sautéed Chinese Noodles) Servings: 2 - 3 Timings: Preparation: 5 - 10 min. ; Cooking: 10 - 15 min. Simple Chow Mein Recipe (Sautéed Chinese Noodles) Ingredients 115 g Flour Stick Noodles (Hakka Noodles) 1 tbsp. garlic - finely chopped 1 medium Onion - chopped 50 g Shredded chicken 1.5 cups chicken broth (or water) 1 carrot - sliced 1/4 of a cabbage - sliced thin 2 tbsp. Soy Sauce Oil (I used olive oil in my recipe) 1 tsp. Jalapeno sauce (optional) Pepper Salt to taste Directions Heat a skillet over medium-high flame, Sauté the onion and garlic in oil. Once done, pour the chicken broth an...

INGREDIENTS: Jack fruit (grounded)- 2 1/2 cups Jaggery syrup -1 cup Sugar-4tb sp Cardamom powder-1/4 tsp Roasted cashewnut pieces -4tbsp PREPARATION: In a deep bottom pan add grounded jack fruit and sugar.stir well for 1 minute,then add jaggery syrup,stir well until it become thick consistency,add ghee,cashew nuts. When the halwa starts to leave the side of a pan,add cardamom powder. Switch off the flame,spread it on a greased pan and allow to cool for 15mts.