Food World Recipes

Ingredients: Sweet potato-1(cooked and mashed) Green chillies-2 (chipped) Gingher chopped- 1tsp Onion chopped-1/4 cup Rawa -2 tsp Red chili powder-1tsp Rice powder-1tsp Gram flor-1.5 tbsp Chopped coriander leaves and curry leaves. Salt to taste. Method; In a bowl ,add mashed potato,Onion,green chillies,ginger,coriander leaves, curry leaves and salt,rice powder,rawa and gram flour Mix well.take a small portion of vada mix.Make it into round shape and put a hole in the centre, and fry it(low flame) till golden brown.served iit with chutneys and sauce.

    Ingredients:      Potatoes- 2 (cooked and mashed)      Cooked tuna- 2cups      Onion- 1 chopped      Pepper powder- 1tsp      Bread crumbs -1cup      Eggs-2(beaten)      salt to taste      Oil for deep frying       Method: Heat 2 tbsp oil in a pan.saute chopped onions,mashed potatoes,salt,pepper powder and mix well. Add chopped corinder leaves Allow to cool,then make balls. Dip the balls into the beaten egg mixture and roll it with bread crumbs.Heat oil in a deep pan. Fry the balls till golden brown.Tuna croquettes is ready to serve..enjoy..

Ingredients:: Egg -2 Sugar-1/2 cup Vanilla Essence -1/2 tSP Milk-1 Cup Method: For the caremel Syrup: Ina pan add 1/4 sugar heat it unil sugar is melted till golden brown colour.pour it into the bowl.let it cool for 10 minutes. In  a large bowl add egg,milk, remaing sugar and vanilla essence. Beat it well.pre heat the oven at 170 degree.pour hot water in a baking tray and place the bowl and bake it for 30 minutes.Remove from the oven and allow to cool, then keep it the refrigerator for 4hours. de mould the bowl and ready to serve.