Idichakka thoran(Tender jack fruit stir fry)

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Preparation time: 30 min                                                               TYPE: veg
Cook time: 15 min
Ingredients:
Tender jack fruit (idichakka)- 1(small)
Coconut oil-3tbsp
Mustard-1/4 tsp.
Parboiled rice-1tsp
Split black gram-1/4 tsp
Dry red chillies-2nos
Turmeric powder-1/4tsp
Chilly powder-1/2tsp
Chopped onion-1/2 cup
Grated coconut-1 cup
Curry leaves-1 string
Green chillies- 2(slit)
Salt to taste
Preparation:

Cut the jack fruit into small chunks. Chop off the thorny skin and stem. Cook these chunks in 2 cups of water, turmeric powder in a pressure cooker for 1-2 whistles. Remove from fire and drain the water. Shred the cooked jack fruit by using a mixer. In a bowl add shredded jack fruit, turmeric powder, green chillies,salt and red chilly powder. Mix well. Heat oil in a pan add mustard and when it splutters add rice, split black gram, dry chillies, chopped onion, curry leaves and sauté for 2 minutes. Add the jack fruit mixture, cumin powder and grated coconut and sauté well. Jack fruit thoran is ready.

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