Idichakka thoran(Tender jack fruit stir fry)

Preparation time: 30 min                                                               TYPE: veg

Cook time: 15 min

Ingredients:

Tender jack fruit (idichakka)- 1(small)

Coconut oil-3tbsp

Mustard-1/4 tsp.

Parboiled rice-1tsp

Split black gram-1/4 tsp

Dry red chillies-2nos

Turmeric powder-1/4tsp

Chilly powder-1/2tsp

Chopped onion-1/2 cup

Grated coconut-1 cup

Curry leaves-1 string

Green chillies- 2(slit)

Salt to taste

Preparation:

Cut the jack fruit into small chunks. Chop off the thorny skin and stem. Cook these chunks in 2 cups of water, turmeric powder in a pressure cooker for 1-2 whistles. Remove from fire and drain the water. Shred the cooked jack fruit by using a mixer. In a bowl add shredded jack fruit, turmeric powder, green chillies,salt and red chilly powder. Mix well. Heat oil in a pan add mustard and when it splutters add rice, split black gram, dry chillies, chopped onion, curry leaves and sauté for 2 minutes. Add the jack fruit mixture, cumin powder and grated coconut and sauté well. Jack fruit thoran is ready.