Unda kaya(Sweet Bonda)

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Preparation time: I hr. 30 min                                                                             Cooking Time :30 min                                                                                       Cuisine: Indian

INGREDIENTS
Wheat flour-2 cups
Banana (small) mashed- 3 nos
Jiggery syrup-1/2 cup
Baking soda- ¼ tsp
Salt –a pinch
Cardamom powder-1/4 tsp
Ghee-1tbsp
 Peanuts-1tbsp
 Coconut pieces-1tbsp
Oil for frying
PREPARATION
Fry peanuts and coconuts in ghee and keep it aside.
In a bowl, add all the above ingredients except nuts, and make a smooth dough. Keep aside for one hour, after that add the fried nuts.
Heat oil in a deep bottom pan, take a small portion of batter, make a ball and place it into the hot oil and cook it on a low flame, till golden brown colour and crispy.

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