PREPARATION TIME: 5 MINUTES NON VEG INGREDIENTS: ¼ tsp dry mustard powder (without husk)/ mustard paste salt to taste 1 egg (egg white and yolk) 1 tablespoon white vinegar 1 cup vegetable oil PREPARATION: This is a simple recipe and no cooking involved. Just take more care on steps given in red below. If you don’t have a blender, no problem, just a whisk and a bowl is sufficient. Whisk a little more, wherever blending is required. If egg is stored in fridge, it has to be kept outside at least one hour before preparation. In a container, fill the mustard powder, egg, vinegar, white pepper, salt and pulse for 5 seconds with hand blender. Add 2 tbsp oil and pulse for 5 se...