Chicken Peralan(Chicken Stir Fry)

Chicken peralan(chicken stir fry)

Preparaion time:25 minutes                                                                NON

Cook time: 15 mts

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INGREDIENTS:

Chicken-500g

Onion sliced-1cup

Ginger garlic paste-2tsp

Tomato chopped-1/2 cup

Green chillies -2nos(slit)

Red chilli powder-2tsp

Coriander powder-2tsp

Turmeric powder-1/4 tsp

Garam masala-1/4 tsp

salt to taste

Coconut oil- 3tbsp

Curry leaves-2string

Fennel seeds-1tsp

Pepper powder-1/4 tsp

PREPARATION:

Marinate the chicken pieces with all the above ingredients except oil, curry leaves, pepper and fennel seeds for 20 minutes. Cook the marinated chicken in a pressure cooker for one whistle. Allow to cool. Then open the lid and again heat the cooked chicken and evaporate the excess water. Heat oil in a pan add curry leaves, cooked chicken pieces, pepper powder and fennel seeds, saute well and shallow fry the cooked chicken pieces. Chicken peralan is ready to serve.