Manga Puli Inji
Preparation time: 15 minutes | Cook time: 20 minutes | Vegetarian INGREDIENTS: · 200 gm fresh mango-ginger (manga Inji) finely chopped · ½ cup coconut oil · 2 green chillies finely chopped · 1 tsp red chilli powder · ¼ Turmeric powder · 50 gm jaggery · Tamarind- lemon sized ball · 2 cups Water · 1/4 tsp roasted fenugreek powder · ¼tsp Mustard seeds · Asafoetida – A pinch · Salt to taste · Curry leaves PREPARATION 1. Heat ¼ cup of water in a deep pan, add jaggery pieces, and stir well until...