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Manga Puli Inji

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Preparation time: 15 minutes   |    Cook time: 20 minutes  |   Vegetarian  INGREDIENTS: ·       200 gm fresh mango-ginger (manga Inji) finely chopped ·       ½ cup coconut oil ·       2 green chillies finely chopped ·       1 tsp red chilli powder ·       ¼ Turmeric powder ·       50 gm jaggery ·       Tamarind- lemon sized ball ·       2 cups Water ·       1/4 tsp roasted fenugreek powder ·       ¼tsp Mustard seeds ·       Asafoetida – A pinch ·       Salt to taste ·       Curry leaves PREPARATION 1.   Heat ¼ cup of water in a deep pan, add jaggery pieces, and stir well until...