Manga Puli Inji
Preparation time: 15 minutes | Cook time: 20 minutes | Vegetarian
INGREDIENTS:
·
200 gm fresh mango-ginger (manga Inji) finely chopped
·
½ cup coconut oil
·
2 green chillies finely chopped
·
1 tsp red chilli powder
·
¼ Turmeric powder
·
50 gm jaggery
·
Tamarind- lemon sized ball
·
2 cups Water
·
1/4 tsp roasted fenugreek powder
·
¼tsp Mustard seeds
·
Asafoetida – A pinch
·
Salt to taste
·
Curry leaves
PREPARATION
1.
Heat ¼ cup of water in a deep pan, add jaggery pieces, and
stir well until it melts. Remove from fire and filter it. Extract tamarind pulp
and keep it a side.
2.
Take a M.W ovenproof dish, pour coconut oil, add chopped
ginger, green chillies, turmeric powder and salt, and mix well. Keep it in the
oven and cook for 3 minutes (M.W).
3.
Remove from oven and stir well. Add tamarind pulp,
filtered jaggery syrup, red chilli powder and mix well. Again cook in M.w until
gravy becomes thick and oil separates.
4.
Remove from oven.
Heat oil in a pan add mustard seeds, when it splutters, add asafoetida,
fenugreek powder, curry leaves, cooked ginger mixture, and mix well. After it cools, store in a dry bottle and
refrigerate.
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