In a deep bottom pan, heat oil add the grated coconut. Roast well till brown in colour. Ground and make paste and pour ice tray and refrigerate. Remove from tray and again refrigerate in a air tight jar.
Preparation time: 10 min TYPE: veg Cook time: 10 min INGREDIENTS: Gram flour-1cup Rice flour -2 tbsp Water -1/4 cup Salt to taste Oil for deep frying Sugar-1cup Water for sugar syrup-1/4 cup Preparation: Mix gram flour and rice powder, add water and make dough. Make sugar syrup (thick consistency). Heat oil in a deep pan, press the dough through the seva mould and fry it in hot oil. Strain it and break into pieces when it’s cool. Pour the sugar syrup over the fried seva and toss well. Allow to cool. Madura seva is ready.
Preparation time: I hr. 30 min Cooking Time :30 min Cuisine: Indian INGREDIENTS Wheat flour-2 cups Banana (small) mashed- 3 nos Jiggery syrup-1/2 cup Baking soda- ¼ tsp Salt –a pinch Cardamom powder-1/4 tsp Ghee-1tbsp Peanuts-1tbsp Coconut pieces-1tbsp Oil for frying PREPARATION Fry peanuts and coconuts in ghee and keep it aside. In a bowl, add all the above ingredients ...
PREPARATION TIME:20MTS NON VEG COOKING TIME-10 MTS INGREDIENTS: 350 gm fish(tuna cooked and shredded) 1Potato, medium sized 1tsp. ginger garlic paste 1 chopped onion 1 chopped green chilly Breadcrumbs – for coating ½ tsp. white pepper ¼ turmeric powder ¼ garam masala Egg white Salt to taste PREPARATION: Cook the potatoes and mash them. Keep it aside. In a pan, heat some oil. Add the chopped onion, turmeric powder,salt and saute until they turn soft. Add the chopped chilies and the ginger-garlic paste and saute for 3-4 minutes. Add the cooked tuna and saute for 5 more minutes. Add pe...
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