Goondhi (Madhura seva)
    Preparation time:    10 min                                                               TYPE: veg      Cook time:  10 min     INGREDIENTS:   Gram flour-1cup   Rice flour -2 tbsp   Water -1/4 cup   Salt to taste   Oil for deep frying   Sugar-1cup   Water for sugar syrup-1/4 cup   Preparation:    Mix gram flour and rice powder, add water and make dough. Make sugar syrup (thick consistency). Heat oil in a deep pan, press the dough through the seva mould and fry it in hot oil. Strain it and break into pieces when it’s cool. Pour the sugar syrup over the fried seva and toss well. Allow to cool.  Madura seva is ready.   

 
 
 
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