Neer Dosa
Ingredients Raw Rice – 1 cup Grated coconut – ½ cup Cooked rice – ¼ cup Coconut water – ¼ cup Water – add as required Salt to taste Method Soak the rice for 6 hours. Grind the rice with coconut and cooked rice with enough water and make a smooth batter. Pour the batter in a bowl. Add salt and more water to get a thin flowing watery consistency. Pour a ¼ cup of batter into a tawa and swirl to evenly distribute batter into a circle. Cook the Neer Dosa till done. You can eat your Neer Dosa with coconut milk, jam and many other curries.