Neer Dosa

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Ingredients
  • Raw Rice – 1 cup
  • Grated coconut – ½ cup
  • Cooked rice – ¼ cup
  • Coconut water – ¼ cup
  • Water – add as required
  • Salt to taste

Method


  1. Soak the rice for 6 hours. 
  2. Grind the rice with coconut and cooked rice with enough water and make a smooth batter. 
  3. Pour the batter in a bowl. Add salt and more water to get a thin flowing watery consistency. 
  4. Pour a ¼ cup of batter into a tawa and swirl to evenly distribute batter into a circle. Cook the Neer Dosa till done. 
  5. You can eat your Neer Dosa with coconut milk, jam and many other curries. 


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