Neer Dosa

Ingredients

• Raw Rice – 1 cup
• Grated coconut – ½ cup
• Cooked rice – ¼ cup
• Coconut water – ¼ cup
• Water – add as required
• Salt to taste

Method

1. Soak the rice for 6 hours. 
2. Grind the rice with coconut and cooked rice with enough water and make a smooth batter. 
3. Pour the batter in a bowl. Add salt and more water to get a thin flowing watery consistency. 
4. Pour a ¼ cup of batter into a tawa and swirl to evenly distribute batter into a circle. Cook the Neer Dosa till done. 
5. You can eat your Neer Dosa with coconut milk, jam and many other curries.