Kara Appam (Kannur Appam)

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Ingredients:

Raw rice-1 cup
All-purpose flour - 3 tbsp.
Sugar-5 tbsp.
Milk-2 tbs.
Salt to taste
Baking soda –a pinch
Cardamom powder-1/4 tsp.
Oil for frying

Preparation:

Wash and soak the rice for 4 to 6 hours. Grind the rice with sugar and water. Add all-purpose flour and make a smooth batter. Keep the batter overnight for fermentation. After leaving it overnight, add milk, baking soda and salt and cardamom powder. Heat oil in an Appakara (Appam Patra). Pour 2 tbsp. batter in the Appakara. Keep turning the Appam frequently until cooked. Remove them from the pan.

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