Malai Kulfi Ice cream
INGREDIENTS: Milk-500 ml Sugar-1 ¼ cups Corn flour-2tbsp Fresh cream-1/2 cup Rose essence-1 tsp Cardamom powder-1/4 tsp Chopped pista-2tbsp PREPARATION: Boil milk and reduce it into three forth. Mix corn flour with quarter cup of milk, and add this to the boiling milk. Add sugar and nuts and cook it for another two minutes. Remove from fire and allow to cool, add beaten fresh cream and flavouring. Keep it into the freezer, after one hour take it out again beat the mixture, and fill into a kulfi moulds and keep it into the freezer for six to eight hours. Malai kulfi is ready.