PREPARATION TIME:20MTS NON VEG COOKING TIME-10 MTS INGREDIENTS: 350 gm fish(tuna cooked and shredded) 1Potato, medium sized 1tsp. ginger garlic paste 1 chopped onion 1 chopped green chilly Breadcrumbs – for coating ½ tsp. white pepper ¼ turmeric powder ¼ garam masala Egg white Salt to taste PREPARATION: Cook the potatoes and mash them. Keep it aside. In a pan, heat some oil. Add the chopped onion, turmeric powder,salt and saute until they turn soft. Add the chopped chilies and the ginger-garlic paste and saute for 3-4 minutes. Add the cooked tuna and saute for 5 more minutes. Add pe...
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