Food World Recipes

Ingredients: Ash gourd flowers - 5 numbers Gram flour-1/2 cup Rice powder- 1/4 cup Red chilly pwder-1tsp Turmeric powder-1/4 tsp Garam masala powder-1/4 tsp Ginger paste- 1/4 tsp Water-3/4 cup  Salt to taste Oil for frying METHOD Wash and clean the flowers.In a bowl mix the all above the ingredients cxcept oil, and make a batter. Dip the flowers( one by one) in the batter and fry it.Crispy flowers pakoda is ready.Serve with mint chutney.. Salt to taste

INGREDIENTS: For Dough: 1 litre milk 5 cups water  Lemon juice of 2 lemons or 2tbsp vinegar For Rabadi (thick sweetened milk): 1/2cup granulated sugar ½ litres milk 3tbsp rose syrup 1 tbsp. pistachios chopped PREPARATION 1.        Boil the milk. Then add lime juice with little water until the milk curdles. 2.        Strain it in a muslin cloth with water. Wash the mixture and remove the excess water. 3.        Mix the soft strained mixture with muslin cloth,add 1tsp rawa and make a soft dough. 4.        Make small balls out of the dough and flatten them gently between your palms. Make sure that they don’t break. 5.        Mix 6 cups of water,5 tbsp rose syrup and 1/2 cup sugar in a pan and boil. Place the flattened balls carefully into the boiling mixture. 6.        Cover the pan a...

Ingredients: Colocasia (Taro) leaves - 4 numbers Gram flour-1 1/2 cups Red chilli powder-2tsp Turmeric powder- 1/4 TSP Crushed cumin seeds - 1tsp Ginger paste- 1tsp Asafoetida- 1/2 TSP Tamarind pulp- 2tbsp Salt to taste  Water-  1/4 cup Oil for frying METHOD:  Wash the colocasia leaves and remove the veins of the leaves. In a bowl add all ingredients and make paste. Apply the paste on one leaf and place another leaf over it, continue with other leaves. Now roll the leaves carefully and steam it for 20 minutes. When it cools cut the leaves into 1-2 cm thick. Fry it or temper them before serving.