Gulab Rasmalai

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INGREDIENTS:
For Dough:
1 litre milk
5 cups water
 Lemon juice of 2 lemons or 2tbsp vinegar

For Rabadi (thick sweetened milk):
1/2cup granulated sugar
½ litres milk
3tbsp rose syrup
1 tbsp. pistachios chopped

PREPARATION
1.      Boil the milk. Then add lime juice with little water until the milk curdles.
2.      Strain it in a muslin cloth with water. Wash the mixture and remove the excess water.
3.      Mix the soft strained mixture with muslin cloth,add 1tsp rawa and make a soft dough.
4.      Make small balls out of the dough and flatten them gently between your palms. Make sure that they don’t break.
5.      Mix 6 cups of water,5 tbsp rose syrup and 1/2 cup sugar in a pan and boil. Place the flattened balls carefully into the boiling mixture.
6.      Cover the pan and let it boil for 15 minutes. Strain the dough.
7.      When cool, place one by one in your hand and press gently so that the absorbed water comes out. Do not press hardly as it may break.
8.      Place all the shaped dough directly into the Rabadi. Keep it into  the refrigerator.
9.     Garnish with pistachios. Yummy gulab Rasmalai is ready to serve.

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