Food World Recipes

Ingredients: Ivy Gourd(Kovakka)-250g Cornflour-2TSP Rice powder-2TSP Maida- 2TSP Rawa-2tsp Turmeric powder-1/4 TSP  Kashmiri Chilli powder-2TSP Cumin powder-1/4 TSP Pepper Powder- 1/4 TSP Amchur powder-1/4tsp Asafoetida- A pinch Salt to taste-1tbsp Oil to deep fry Method: Wash and cut Kovakka vertically(thin slices). In a bowl add all flours,powders,rawa, salt, asafoetida and water.  Add the Kovakka pieces and mix well. Heat oil in a kadayi  and fry the Kovakka at low flame until crisp.

I ngredients for sugar syrup: Sugar -1 cup Water - 1 cup Lime juice- 1tsp Method: Place a pan on medium heat add sugar and water.keep stirring until sugar dissoves and water add cardamom powder and lime juice. Mix well. For the batter: All purpose flour -1 cup Rice powder-- 2tbsp Baking powder- 1/4 tsp Food colour-  Water Method: In a bowl add flour ,rice powder,baking powder ,food colour and water.Mix well and make a batter.. Transfer it into a piping bag. Heat pil in a deep pan ,press the piping bag and make spiral shape and fry it until crispy and golden colour..Put the fried jalebies to the sugar syrup,remove it Yummy yummy  jalebies are ready to serve IIt can also serve with ice creams..Enjoy..

I ngredients: Green gram -1cup Roasted Bengal gram -1 cup Black gram split-1 cup Chickpeas - 1cup Black lentil- 1 cup Peanut roasted- 1 cup Rice flakes-2 cups Sev- 2 cups Cashew nut- 1/2 cup Badam -1/2 cup Currant optional -1/2 cup Red chilli powder-2tbsp Turmeric powder -1/2 TSP Asafoetida -1/2 TSP Cumin powder-1/2 TSP Pav bhaji masala or chat masala-1/2 TSP Amchur powder-1tsp Salt to taste. Oil for frying  Method: Soak all grams.in a deep bottom kadayi fry all the soaked grams seperately,till crisp. Remove it.  In the same oil fry badam,cashew nut and curry leaves remove and keep it  a side.in a bowl put all the powders and masalas and salt.mix well  put all the fried grams, sev,rice flakes ,nuts and leaves. Toss well .Royal Mixture is ready..